20-Minute Almond Flour Double Chocolate Chip Cookies
Rich, fudgy chocolate cookies made with almond flour that deliver intense chocolate flavor from both cocoa powder and melted chocolate chips. The combination of coconut sugar and butter creates a perfectly chewy texture, while extra chocolate chips pressed into the tops provide bursts of melted chocolate in every bite. These gluten-free treats come together in just 20 minutes of active time and are perfect for satisfying chocolate cravings or serving to guests who follow gluten-free diets. The optional flaked sea salt adds a gourmet touch that balances the sweetness.
Ingredients
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ¼ cup semi-sweet chocolate chips, for pressing into tops
- ⅝ cup coconut sugar
- 2 eggs
- 1 cup blanched almond flour
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- flaked sea salt, for sprinkling(optional)
Instructions
- 1
Melt butter and 1 cup chocolate chips in large bowl using double boiler or microwave, stirring every 30 seconds until smooth
- 2
Whisk in coconut sugar and eggs until combined
- 3
Add almond flour, cocoa powder, baking powder, and salt, whisking until combined
- 4
Chill dough for 30 minutes
- 5
Preheat oven to 350F while dough chills
- 6
Line baking sheet with parchment paper and drop dough balls using two tablespoons, fitting 6-8 cookies per batch
- 7
Press remaining chocolate chips into tops of each cookie
- 8
Bake for 10 minutes
- 9
Remove from oven and let sit on baking sheet for 15 minutes before transferring to cooling rack
- 10
Sprinkle with flaked sea salt while warm if desired
Tips
Use two spoons or cookie scoop to handle sticky dough and create uniform round cookies
Chill dough for full 30 minutes to prevent excessive spreading during baking
Let cookies rest on baking sheet for 15 minutes after baking to set properly before moving
Good to Know
Store in airtight container at room temperature for up to 5 days
Dough can be made 1 day ahead and chilled, or shaped cookies can be frozen for up to 1 month
Best served slightly warm or at room temperature
Common Mistakes
Chill dough full 30 minutes to avoid flat, spread-out cookies
Use parchment paper to prevent sticking since dough is quite sticky
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use regular all-purpose flour instead of almond flour?
No, almond flour provides moisture and structure that regular flour cannot replicate. The texture and flavor will be completely different with wheat flour substitution.
What if my dough seems too sticky to handle?
The dough is naturally sticky due to melted chocolate. Use two spoons or cookie scoop to drop portions, and ensure you chill for the full 30 minutes.
How long do these cookies keep fresh?
Store in airtight container at room temperature for up to 5 days. They maintain their chewy texture best when properly sealed.