30-Minute Baked Mini Meatloaves with Ketchup Glaze
Individual portion-sized meatloaves made with a blend of ground beef and pork, bound with Bisquick mix and topped with a sweet ketchup-brown sugar glaze. These mini loaves bake quickly in just 18-20 minutes, making them perfect for busy weeknight dinners when you want comfort food without the long wait. The individual servings cook more evenly than traditional large meatloaf and are ideal for portion control or feeding families with varying appetites.
Ingredients
- ½ cup ketchup
- 2 tablespoons brown sugar, packed
- 1 lb ground beef, lean (at least 80%)
- ½ lb ground pork
- ½ cup Original Bisquick mix
- ¼ teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Instructions
- 1
Heat oven to 450°F and spray a 13x9-inch pan with cooking spray
- 2
In small bowl, stir ketchup and brown sugar until mixed and reserve 1/4 cup for topping
- 3
In large bowl, stir ground beef, ground pork, Bisquick mix, pepper, chopped onion, egg, and remaining ketchup mixture until well mixed
- 4
Place meat mixture in prepared pan and pat into 12x4-inch rectangle
- 5
Cut lengthwise down center and then crosswise into sixths to form 12 loaves
- 6
Separate loaves using spatula so no edges are touching
- 7
Brush loaves with reserved ketchup mixture
- 8
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer reads 160°F
Tips
Use a meat thermometer to ensure doneness - mini loaves can cook unevenly and visual cues alone may be misleading.
Let loaves rest 5 minutes after baking to help them hold their shape when serving.
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can be shaped and refrigerated up to 4 hours before baking
Serve hot with mashed potatoes and vegetables
Common Mistakes
Don't skip separating the loaves to avoid uneven cooking
Don't overbake or meatloaves will become dry and tough
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I make these ahead of time?
Yes, shape the loaves and refrigerate up to 4 hours before baking. Add 2-3 minutes to cooking time if baking from cold.
Can I freeze these mini meatloaves?
Cooked loaves freeze well for up to 3 months. Thaw overnight and reheat in 350°F oven for 10-15 minutes.
What if I don't have Bisquick mix?
Substitute with 1/2 cup panko breadcrumbs or regular breadcrumbs, though texture may be slightly different.