30-Minute Garlic Parmesan Dinner Rolls with Quick Rise
These fast-rising dinner rolls combine warm yeast bread with savory garlic and parmesan toppings for an impressive side dish ready in just 30 minutes. The secret is a quick proof and rise technique that creates soft, fluffy rolls perfect for weeknight dinners or last-minute entertaining. Brushed with melted butter and topped with granulated garlic, parmesan, and parsley, they deliver restaurant-quality flavor with minimal effort.
Ingredients
Instructions
- 1
Line baking sheet with parchment or non-stick liner and set aside
- 2
Combine yeast with warm water and sugar in a large bowl and allow to proof for 2-5 minutes
- 3
Add oil, salt, egg and flour and mix until combined, adding more flour if dough is too sticky
- 4
Separate dough into 16 equal-sized pieces and shape into rolls
- 5
Place on prepared baking sheet and let rise for 5-10 minutes in a warm place
- 6
Brush raised rolls with melted butter and sprinkle with granulated garlic, cheese and parsley
- 7
Preheat oven to 375 degrees F
- 8
Bake rolls for 18-20 minutes
- 9
Spread additional butter on top before serving
Tips
Use a warm place like near a fireplace or on top of the refrigerator to speed up the rising process
Test water temperature with your wrist - it should feel comfortably warm, not hot
Add extra flour gradually if dough sticks to your hands while shaping
Good to Know
Store covered at room temperature for 2 days or freeze for up to 3 months
Can be shaped and refrigerated overnight, then brought to room temperature before rising
Serve warm with additional butter for spreading
Common Mistakes
Test water temperature to avoid killing yeast with water that's too hot
Don't skip the proofing step to ensure yeast is active
Add flour gradually to avoid tough rolls from too much flour
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use active dry yeast instead of instant?
Yes, but dissolve it in the warm water first and let it foam for 5 minutes before adding other ingredients.
What if my rolls don't rise enough?
Place them in a slightly warm oven (turned off) or near a heat source for a few extra minutes.
How long do these keep fresh?
Best eaten same day, but stay fresh covered for 2 days at room temperature or freeze for longer storage.