Keto 5-Ingredient Coconut Macaroons
Chewy coconut macaroons made with just five simple ingredients create perfectly sweet, tender treats with golden edges. These classic cookies combine shredded coconut with sweetened condensed milk and whipped egg whites for an irresistibly moist texture. Perfect for holidays, potlucks, or everyday indulgence, they're naturally gluten-free and ready in under 30 minutes.
Ingredients
Instructions
- 1
Preheat oven and line a baking sheet with parchment paper
- 2
Combine shredded coconut, sweetened condensed milk, and vanilla extract in a large mixing bowl
- 3
Beat egg whites and salt in a separate bowl until stiff peaks form
- 4
Gently fold the egg whites into the coconut mixture
- 5
Drop spoonfuls of the mixture onto the prepared baking sheet
- 6
Bake until the edges are golden brown
- 7
Allow macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
Tips
Make sure egg whites are at room temperature for better volume when whipping to stiff peaks.
Use a cookie scoop or spoons to create evenly sized macaroons for uniform baking.
Don't overbake - remove when edges are golden but centers still look slightly moist.
Good to Know
Store in airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks
Can be made up to 3 days ahead and stored in airtight container
Serve at room temperature as individual cookies
Common Mistakes
Don't overbeat egg whites to avoid deflating when folding into coconut mixture
Use parchment paper to prevent sticking to baking sheet
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these without egg whites?
The egg whites provide structure and help bind the macaroons. Without them, the cookies may fall apart and have a denser texture.
How long do coconut macaroons keep fresh?
Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for best quality.
Can I freeze these macaroons?
Yes, freeze baked and cooled macaroons in airtight containers for up to 3 months. Thaw at room temperature before serving.