Vegan 5-Minute Chocolate Peanut Butter Fat Bombs
Quick and easy no-bake chocolate treats made with coconut oil, peanut butter, and cocoa powder. These rich, fudgy bites set in the refrigerator in just a couple hours and provide a satisfying chocolate fix. Perfect for meal prep or when you need a quick sweet treat. The addition of chopped brazil nuts adds a delightful crunch, though you can customize with any toppings you prefer. Store in the fridge for a firm, candy-like texture.
Ingredients
- ½ cup refined coconut oil, melted or softened
- 2 tablespoons cocoa powder
- 2 tablespoons agave nectar
- ½ cup natural peanut butteralmond butter1:1nut-butterpeanuts-freeadds dairy
Different flavor profile but same texture
Full guide → - ¼ cup brazil nuts, chopped(optional)chopped almonds1:1nutsadds tree_nuts
Similar crunch and richness
Instructions
- 1
Whisk together the coconut oil, cocoa powder, agave nectar, and peanut butter
- 2
Place silicone candy molds on a cutting board or baking sheet for easy transfer to the fridge
- 3
Divide the chocolate mixture among the molds and sprinkle with toppings if desired
- 4
Transfer to the fridge for a couple hours until hardened
- 5
Store in an airtight container in the refrigerator
Tips
Place molds on a cutting board before filling to make transferring to the fridge easier and prevent spills
Customize toppings with chopped nuts, seeds, or coconut flakes for different textures and flavors
Good to Know
Store in airtight container in refrigerator for up to 1 week
Can be made up to 1 week ahead and stored in refrigerator
Serve chilled directly from refrigerator for best texture
Common Mistakes
Use softened coconut oil to avoid lumpy mixture when whisking
Don't skip refrigeration time or fat bombs won't set properly
Substitutions
Nut-Free Alternatives
Different flavor profile but same texture
Full guide →General Alternatives
Similar crunch and richness
FAQ
Can I use regular coconut oil instead of refined?
Yes, but unrefined coconut oil will add a coconut flavor to the chocolate. Refined has a neutral taste.
How long do these keep in the fridge?
These fat bombs will keep in an airtight container in the refrigerator for up to one week.
Can I freeze these for longer storage?
Yes, they can be frozen for up to 3 months. Thaw in refrigerator before serving for best texture.