30-Minute Air Fryer Apple Pie Tarts
Individual apple pie tarts made in an air fryer for a quick dessert that delivers classic apple pie flavors in personal portions. These mini tarts feature tender spiced apples nestled in flaky pie crust, perfect for weeknight treats or when you want homemade apple pie without the fuss of a full-sized version. The air fryer creates beautifully golden, crispy crusts in just 8 minutes while keeping the apple filling perfectly tender with warm cinnamon and nutmeg notes.
Ingredients
- 2 pie crusts, homemade or store-boughtpuff pastry1:1gluten-free
use thawed puff pastry sheets for flakier texture
- 2 ½ cup apples, peeled and diced
- ¼ cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
Instructions
- 1
Cut out bottom crusts using a biscuit cutter, making holes slightly larger than the mold
- 2
Grease silicone molds and press dough into molds, fitting against sides
- 3
Mix apples, sugar, flour, cinnamon, vanilla extract, and nutmeg in large bowl until well blended
- 4
Scoop pie filling into center holes in muffin tin
- 5
Cut out toppers from second pie crust sheet for mini apple pies
- 6
Place in air fryer and cook at 320 degrees for 6 minutes
- 7
Flip pastry over and air fry for another 2 minutes
- 8
Plate and serve
Tips
Make sure to grease silicone molds well to prevent sticking and ensure easy removal of finished tarts
Use firm apples like Granny Smith or Honeycrisp that hold their shape during cooking and won't turn mushy
Check tarts at 6 minutes before flipping - if tops are already golden, reduce second cooking time to 1 minute
Good to Know
Cover and refrigerate for up to 3 days
Assemble tarts up to 1 day ahead and refrigerate, then air fry when ready to serve
Best served warm, optionally with vanilla ice cream or whipped cream
Common Mistakes
Don't overfill tarts to avoid spillage during cooking
Use proper mold size to prevent uneven cooking
Don't skip greasing molds to avoid sticking issues
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen pie crusts for this recipe?
Yes, just thaw completely before cutting and shaping. Pat dry any excess moisture to prevent soggy bottoms.
What if I don't have silicone molds?
You can use a regular muffin tin, but grease very well and consider using paper liners for easier removal.
How long will these keep and can I freeze them?
Store covered in refrigerator for 3 days or freeze for up to 3 months. Reheat in air fryer for best texture.