Keto Air Fryer Bacon Wrapped Jalapeno Poppers

Prep: 15 minCook: 15 min10 servingsmediumAmerican
Air Fryer Bacon Wrapped Jalapeno Poppers with Cream Cheese

Spicy jalapeno halves stuffed with a creamy blend of cream cheese and sharp cheddar, then wrapped in crispy bacon and air fried to perfection. These poppers deliver the ideal balance of heat, richness, and smoky bacon flavor in every bite. Perfect for game day parties, casual gatherings, or whenever you need a crowd-pleasing appetizer that's ready in under 20 minutes. The air fryer creates exceptionally crispy bacon while keeping the cheese filling perfectly melted and the peppers tender.

Ingredients

10 servings
  • 5 large jalapeno peppers
  • 4 ounces cream cheese, room temperature
    goat cheese1:1vegetarian

    tangier flavor

    Full guide →
  • ½ cup shredded sharp cheddar cheese
    pepper jack1:1spicydairy-free

    more heat

    Full guide →
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound bacon
    turkey bacon1:1lower fat

    less crispy

    Full guide →

Instructions

  1. 1

    Rinse jalapenos under running water

  2. 2

    Cut stem off then slice in half lengthwise

  3. 3

    Using a spoon carefully remove seeds and pith inside peppers

  4. 4

    Add cream cheese, shredded cheese, salt, pepper, and crushed red pepper flakes to a bowl

  5. 5

    Blend mixture well

  6. 6

    Add cream cheese mixture inside jalapeno peppers, dividing equally

  7. 7

    Wrap each pepper half with bacon, securing with toothpick if needed

  8. 8

    Preheat air fryer

  9. 9

    Bake until bacon is crispy and cheese is melted

  10. 10

    Serve hot

Tips

Tip 1

Wear gloves when handling jalapenos to avoid burning your hands from the oils

Tip 2

Remove all seeds and white pith for milder heat, or leave some seeds for extra spice

Tip 3

Secure bacon with toothpicks to prevent unwrapping during cooking

Good to Know

Storage

Refrigerate leftovers up to 3 days in airtight container

Make Ahead

Can assemble up to 1 day ahead, refrigerate, then air fry when ready

Serve With

Serve immediately while bacon is crispy and cheese is hot

Common Mistakes

Watch

Don't skip preheating air fryer to avoid uneven cooking

Watch

Remove all pepper seeds and pith to avoid overly spicy poppers

Watch

Secure bacon well with toothpicks to prevent unwrapping

Substitutions

Dairy-Free Swaps

cheddar
pepper jack1:1spicydairy-free

more heat

Full guide →

General Alternatives

cream cheese
goat cheese1:1vegetarian

tangier flavor

Full guide →
bacon
turkey bacon1:1lower fat

less crispy

Full guide →
jalapenos
mini bell peppers1:1mild

no heat

Find more substitutions →

FAQ

Can I make these in a regular oven?

Yes, bake at 425°F for 15-20 minutes until bacon is crispy. Place on wire rack over baking sheet for best results.

How long do leftovers keep?

Store in refrigerator up to 3 days. Reheat in air fryer at 350°F for 3-4 minutes to restore crispiness.

Can I freeze these poppers?

Freeze assembled uncooked poppers up to 2 months. Cook from frozen, adding 2-3 extra minutes to cooking time.