30-Minute Air Fryer Bacon Wrapped Pineapple
Crispy bacon-wrapped pineapple chunks glazed with a sweet and savory sauce featuring honey, soy sauce, and Worcestershire. The air fryer creates perfectly crispy bacon while keeping the pineapple tender and juicy. This irresistible appetizer combines smoky, sweet, and tangy flavors that make it perfect for parties, game day, or as a crowd-pleasing snack. The homemade glaze adds depth with ginger and sriracha heat, this simple concept into something special.
Ingredients
- 1 pound bacon, sliced in half
- 1 pineapple, cut into chunks
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoons fresh ginger
- ⅓ cup ketchup
- 1 teaspoon sriracha sauce
Instructions
- 1
Cut bacon in half so it fits in the air fryer basket
- 2
Set air fryer to 390 degrees F and cook bacon for 5 minutes
- 3
Mix ketchup, honey, Worcestershire sauce, soy sauce, ginger, and sriracha in a small bowl
- 4
Transfer sauce mixture to a small saucepan and simmer until thickened
- 5
Roll bacon around pineapple chunks and secure with toothpicks
- 6
Brush wrapped pineapple with sauce
- 7
Air fry for another 3 to 5 minutes until bacon is crispy
Tips
Partially cook bacon first to ensure it crisps properly around the pineapple without overcooking the fruit
Use toothpicks to secure the bacon wraps, but remove them before serving to avoid accidents
Make extra glaze - it's delicious for dipping and can be stored in the fridge for other dishes
Good to Know
Refrigerate leftovers for up to 3 days. Reheat in air fryer for 2-3 minutes to restore crispiness.
Can prepare wrapped pineapples and sauce up to 4 hours ahead. Store covered in refrigerator until ready to cook.
Serve immediately while bacon is crispy and pineapple is warm. Provide small plates and napkins.
Common Mistakes
Don't skip partially cooking bacon first or it won't crisp properly around the pineapple
Don't overcook the pineapple or it will become mushy and fall apart
Substitutions
FAQ
Can I use canned pineapple instead of fresh?
Yes, but drain thoroughly and pat dry to remove excess moisture. Fresh pineapple holds its shape better during cooking.
How long will the sauce keep in the refrigerator?
The sauce will keep for up to one week refrigerated in an airtight container. Reheat gently before using.
Can I make these in a regular oven if I don't have an air fryer?
Yes, bake at 400°F for 15-20 minutes, turning once halfway through cooking until bacon is crispy.