Air Fryer Bacon Wrapped Potatoes - Crispy Comfort Side
Crispy bacon-wrapped potato quarters seasoned with garlic herbs create an irresistible combination of textures and flavors. The air fryer delivers perfectly cooked potatoes with tender interiors while achieving that coveted crispy bacon exterior. This crowd-pleasing side dish works beautifully for weekend brunches, holiday gatherings, or weeknight dinners when you want something special. The simple seasoning blend enhances the natural potato flavor without overwhelming the smoky bacon.
Ingredients
- 1 pound Russet potatoes, sliced into quarters
- 1 pound bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic & herb seasoninggarlic powder + dried herbs1 tsp totalbasic pantry
mix your own blend
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Cut potatoes into quarters using sharp knife, aiming for 1 to 2-inch pieces
- 2
Toss potatoes with olive oil, garlic herb seasoning, salt, and black pepper in large bowl until well coated
- 3
Wrap each seasoned potato quarter with bacon strip
- 4
Arrange wrapped potatoes in air fryer basket with spacing between pieces
- 5
Cook at 400 degrees F for 12 to 15 minutes
- 6
Plate and serve immediately
Tips
Pat potatoes dry after washing to help bacon adhere better and achieve maximum crispiness during cooking.
Choose bacon strips that are long enough to wrap around potato pieces with slight overlap for secure wrapping.
Don't overcrowd the air fryer basket - cook in batches if needed to ensure even browning and proper air circulation.
Good to Know
Refrigerate leftovers up to 3 days. Reheat in air fryer at 350F for 3-5 minutes to restore crispiness.
Can prep wrapped potatoes up to 4 hours ahead and refrigerate until ready to cook.
Serve immediately while bacon is crispy and potatoes are hot for best texture and flavor.
Common Mistakes
Cut potatoes uniformly to avoid uneven cooking times
Don't skip the oil coating to prevent dry, tough potato skins
Avoid overlapping pieces in basket to prevent soggy bacon
Substitutions
mix your own blend
FAQ
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well but may cook slightly faster due to higher sugar content. Check doneness at 10 minutes and adjust cooking time as needed.
What if my bacon isn't crispy enough after the cooking time?
Continue cooking in 2-3 minute increments until bacon reaches desired crispiness. Thicker bacon cuts may need additional time to render properly.
How long will these keep in the refrigerator?
Store covered in refrigerator for up to 3 days. Reheat in air fryer at 350F for 3-5 minutes to restore crispiness before serving.