Keto Air Fryer Bacon Wrapped Steak Bites
Tender bite-sized steak pieces wrapped in crispy bacon and seasoned with Montreal steak seasoning, cooked to perfection in the air fryer. These savory appetizers combine the rich flavors of beef and bacon with a smoky spice blend, creating an irresistible finger food perfect for parties, game day, or casual entertaining. The air fryer ensures the bacon gets crispy while keeping the steak juicy and flavorful in just minutes.
Ingredients
Instructions
- 1
Cut steak into 1-inch pieces using a sharp knife
- 2
Rub steak bites with olive oil
- 3
Season steak liberally with Montreal steak seasoning
- 4
Wrap each steak bite with bacon, securing with toothpicks if needed
- 5
Place wrapped steak bites in air fryer basket
- 6
Cook at 390°F for 9 to 12 minutes, flipping halfway through cooking process
Tips
Use toothpicks to secure bacon if it doesn't stay wrapped around the steak pieces naturally
Don't overcrowd the air fryer basket - cook in batches if necessary for even cooking
Good to Know
Refrigerate cooked steak bites for up to 3 days in airtight container
Can wrap steak bites with bacon up to 4 hours ahead, refrigerate until cooking
Serve immediately while bacon is crispy and steak is warm
Common Mistakes
Don't skip flipping to avoid uneven cooking and soggy bacon on one side
Substitutions
Use equal amounts of each spice
Choose tender cuts for best results
FAQ
Can I use frozen steak for this recipe?
Thaw steak completely before cutting and cooking for even results and food safety.
What if my bacon isn't crispy enough?
Cook for an additional 2-3 minutes, checking frequently to prevent overcooking the steak.
How long do leftovers keep?
Store in refrigerator for up to 3 days and reheat in air fryer for 2-3 minutes.