Air Fryer Blueberry Zucchini Bread Recipe - Moist Quick Bread
This tender quick bread combines shredded zucchini and fresh blueberries for a moist, flavorful loaf that's perfect for breakfast or afternoon snacking. The air fryer creates a beautifully golden exterior while keeping the interior soft and cake-like. The zucchini adds moisture without overwhelming flavor, while bursts of sweet blueberries provide pops of color and taste. This recipe is ideal for using up garden zucchini and makes a wonderful treat for family gatherings or weekend brunches.
Ingredients
- 3 large eggs
- 1 cup vegetable oil
- 2 tablespoons vanilla extract
- 2 ¼ cup sugar
- 2 cups zucchini, shredded
- 3 cups all-purpose flourwhole wheat flour3/4:1Use 3/4 ratio for denser texture
4
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup blueberries, fresh or frozen
Instructions
- 1
Mix eggs, vegetable oil, vanilla extract, and sugar in a large mixing bowl
- 2
Mix in flour, salt, baking powder, baking soda, and ground cinnamon until well combined
- 3
Fold in shredded zucchini and blueberries
- 4
Pour batter into greased air fryer-safe pan
- 5
Set pan in air fryer and cook at 320 degrees F for 15 to 20 minutes
- 6
Test doneness with toothpick inserted in center - if not clean, cook additional 5 minutes
Tips
Squeeze excess moisture from shredded zucchini with paper towels to prevent soggy bread
Toss blueberries in a little flour before folding in to prevent them from sinking
Check doneness with toothpick as air fryer times can vary by model
Good to Know
Cover and store at room temperature up to 3 days or refrigerate up to 1 week
Can be made 1 day ahead - wrap in plastic wrap once completely cooled
Serve at room temperature, optionally warmed for 10-15 seconds in microwave
Common Mistakes
Don't overmix batter to avoid tough bread
Ensure zucchini is well-drained to prevent excess moisture
Substitutions
FAQ
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work perfectly. Don't thaw them first - add directly to prevent color bleeding into the batter.
How long does this bread keep?
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week. Can also be frozen for up to 3 months.
What if I don't have an air fryer-safe pan?
Use any oven-safe loaf pan that fits your air fryer basket. Metal, glass, or silicone pans all work well.