30-Minute Air Fryer Bombay Potatoes
Crispy halved baby potatoes seasoned with aromatic Indian spices including coriander, cumin, turmeric, and chaat masala. This air fryer version delivers the classic street food flavors of Bombay potatoes with a perfectly golden exterior and fluffy interior. The two-stage cooking process ensures optimal texture while the blend of traditional spices creates an authentic taste. Perfect as a side dish for Indian meals or as a flavorful appetizer.
Ingredients
- 1 pound baby potatoesfingerling potatoes1:1none
slightly different texture
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt, or sea salt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon turmeric
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon amchurlemon juice1 tsp:2 tsptangy
different tanginess profile
- 1 teaspoon chaat masala
- 1 teaspoons lemon juice, or lime juice
- 1 teaspoon lemon zest, or lime zest
- 2 tablespoons cilantro, diced
Instructions
- 1
Wash and dry baby potatoes, then cut in half
- 2
Toss potato halves with olive oil and salt
- 3
Mix all Indian spices together in a small bowl
- 4
Place potatoes cut-side down in air fryer basket in single layer
- 5
Cook at 400 degrees F for 10-12 minutes until fork-tender
- 6
Remove potatoes to large bowl and toss with high-heat oil and spice mixture
- 7
Return seasoned potatoes to air fryer in single layer
- 8
Cook for 5-7 minutes at 400 degrees F until crispy and golden
- 9
Serve with lemon juice and fresh herb garnish
Tips
Cut potatoes uniformly for even cooking and place cut-side down for maximum browning.
Don't skip the two-stage cooking process - it ensures crispy exterior with fluffy interior.
Toss with spices while potatoes are still hot for better adherence and flavor penetration.
Good to Know
Store covered in refrigerator for up to 3 days. Reheat in air fryer at 350F for 3-4 minutes.
Can prep potatoes and spice mix up to 1 day ahead. Store separately until ready to cook.
Best served immediately while hot and crispy. Great with yogurt sauce or chutneys.
Common Mistakes
Don't overcrowd the air fryer basket to avoid steaming instead of crisping.
Avoid skipping the oil toss before second cooking stage to prevent dry spices.
Substitutions
slightly different texture
FAQ
Can I use regular potatoes instead of baby potatoes?
Yes, cut regular potatoes into 1-2 inch chunks. Cooking time may increase by 2-3 minutes depending on size.
What if I don't have all the Indian spices?
You can substitute with curry powder or garam masala, though the flavor will be different. Start with 2-3 teaspoons total.
How long do leftovers keep?
Store in refrigerator for up to 3 days. Reheat in air fryer for best texture, or microwave briefly if needed.