15-Minute Air Fryer Buffalo Chicken Naan Pizza
A quick and flavorful fusion pizza using naan bread as the base, topped with tangy buffalo chicken and melted mozzarella. Perfect for game day snacks, busy weeknight dinners, or when you want pizza in minutes. The air fryer creates a crispy naan crust while keeping the chicken tender and the cheese perfectly melted. This recipe transforms leftover chicken into an exciting meal that combines Indian flatbread with classic American buffalo flavors.
Ingredients
- 4 pieces naan breadtortillas1:1gluten-free
use corn tortillas for gluten-free option
- ½ cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup buffalo hot sauceBBQ sauce1:1flavor-change
for milder flavor profile
- 1 cup chicken, cooked and diced
Instructions
- 1
Spray air fryer basket or tray with olive oil cooking spray
- 2
Place naan in the basket or air fryer tray
- 3
Spread pizza sauce over the naan bread
- 4
Mix cooked diced chicken and buffalo sauce in a small bowl
- 5
Sprinkle buffalo chicken mixture on the naan followed by shredded mozzarella cheese
- 6
Set pizza into air fryer and cook at 350 degrees F for 4-7 minutes until cheese is melted
- 7
Plate, serve, and enjoy
Tips
Use leftover rotisserie chicken or meal prep chicken for quick assembly and maximum convenience.
Watch carefully during the last few minutes to prevent cheese from over-browning in the air fryer.
Let pizza cool for 1-2 minutes before cutting to prevent cheese from sliding off the naan.
Good to Know
Store covered in refrigerator for up to 2 days. Reheat in air fryer at 300F for 2-3 minutes.
Can assemble toppings on naan up to 4 hours ahead. Cover and refrigerate, then air fry when ready to serve.
Serve immediately while cheese is melted and naan is crispy. Cut into triangles for easier handling.
Common Mistakes
Don't skip the cooking spray or naan may stick to air fryer basket.
Avoid overloading with toppings or center may remain soggy.
Don't cook longer than 7 minutes to prevent naan from becoming too crispy.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen chicken for this recipe?
No, the recipe specifically calls for cooked chicken. Thaw and cook frozen chicken completely before mixing with buffalo sauce and adding to the naan.
What if I don't have an air fryer?
Bake in a preheated 400F oven for 6-8 minutes until cheese melts and naan edges are crispy. Watch carefully to prevent burning.
How long does leftover buffalo chicken pizza keep?
Store covered in the refrigerator for up to 2 days. The naan will soften but can be recrisped in the air fryer or oven.