20-Minute Air Fryer Cheddar Cheese Bagels
These homemade bagels combine the convenience of air frying with the protein boost of Greek yogurt for a quick bread solution. The self-rising flour creates a tender crumb while sharp cheddar cheese delivers savory flavor throughout. Perfect for breakfast, lunch, or an afternoon snack, these bagels cook in just 8-11 minutes and require no boiling or lengthy rise times like traditional bagel recipes. The egg wash creates a golden, bakery-style finish that makes them look as good as they taste.
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flourall-purpose flour + baking powder1:1 plus 1.5 tsp baking powder per cupvegetarianadds gluten
mix flour with baking powder
- 2 tablespoons cheddar cheese, shredded
- ½ teaspoon kosher salt
- 1 large egg, beaten(optional)
Instructions
- 1
Mix the Greek yogurt, self-rising flour and salt until the dough comes together
- 2
When the dough is well blended, mix in the shredded cheddar cheese
- 3
Use your hands to create circles, then use your finger to add the hole through the middle, or use biscuit cutters and cut your circles out
- 4
Brush the tops with egg wash
- 5
Air fry at 350°F for 8 to 11 minutes
- 6
Halfway through air frying, flip your bagels
- 7
Plate, serve, and enjoy
Tips
Make sure the Greek yogurt is thick and not watery for the best dough consistency
Don't overwork the dough once the cheese is added to prevent tough bagels
If you don't have self-rising flour, mix 1 cup all-purpose flour with 1.5 teaspoons baking powder and 1/2 teaspoon salt
Good to Know
Store in airtight container at room temperature for up to 2 days or refrigerate for up to 5 days
Can be made up to 2 days ahead and reheated in toaster or air fryer
Best served warm, can be sliced and toasted
Common Mistakes
Don't skip flipping halfway through to ensure even browning
Avoid making the hole too small as it will close during cooking
Substitutions
mix flour with baking powder
FAQ
Can I make these without an air fryer?
Yes, bake in preheated 375°F oven for 12-15 minutes, flipping halfway through for even browning.
What if I don't have self-rising flour?
Mix 1 cup all-purpose flour with 1.5 teaspoons baking powder and 1/2 teaspoon salt as a substitute.
How long do these bagels keep?
Store covered at room temperature for 2 days or refrigerate up to 5 days. Reheat in toaster for best texture.