20-Minute Air-Fryer Cheesy Chicken Taquitos

Prep: 10 minCook: 8 min4 servingsmediumMexican-American
Air-Fryer Cheesy Chicken Taquitos

Crispy corn tortillas filled with a creamy mixture of reduced-fat cream cheese, taco sauce, and shredded chicken breast, then air-fried until golden. Quick weeknight dinner with optional fresh cilantro and red onion garnish. Ready in under 20 minutes.

Ingredients

4 servings
  • ¼ cup light/reduced-fat cream cheese
    full-fat cream cheese1:1dairy

    richer flavor

  • cup taco sauce
    salsa1:1condiment

    fresher taste, slightly more liquid

  • 8 oz cooked and shredded skinless chicken breast
    rotisserie chicken1:1protein

    convenience, may need draining

  • 8 6-inch corn tortillas
    flour tortillas1:1grain

    2

    Full guide →
  • chopped fresh cilantro(optional)
  • sliced red onion(optional)
  • ¼ tsp garlic powder
  • nonstick spray
    brushed oil1:1cooking fat

    3

  • toothpicks

Instructions

  1. 1

    Stir cream cheese in a medium bowl until smooth.

  2. 2

    Add taco sauce and garlic powder, mix until smooth and uniform.

  3. 3

    Stir in shredded chicken.

  4. 4

    Place tortillas between 2 damp paper towels and microwave for 30 seconds until warm and pliable.

  5. 5

    Spread a tortilla with chicken mixture, tightly roll into a tube, and secure with a toothpick.

  6. 6

    Place seam side down in air fryer basket.

  7. 7

    Repeat filling and rolling with remaining tortillas.

  8. 8

    Spray taquitos with nonstick spray.

  9. 9

    Set air fryer to 370°F and cook until golden brown, about 8 minutes, working in batches as needed.

Tips

Tip 1

Secure taquitos tightly with toothpicks to prevent unrolling during cooking.

Tip 2

Damp paper towels soften tortillas without tearing them.

Tip 3

Work in batches to avoid overcrowding the air fryer basket.

Tip 4

Adjust cooking time slightly if your air fryer runs hot or cold.

Good to Know

Storage

Refrigerate uncooked taquitos in an airtight container up to 2 days. Freeze cooked taquitos up to 1 month; reheat in air fryer at 350°F for 5 minutes.

Make Ahead

Prepare and fill taquitos up to 4 hours ahead; refrigerate covered. Cook just before serving.

Serve With

Serve hot with sour cream, guacamole, pico de gallo, or additional taco sauce. Garnish with cilantro and red onion if desired.

Common Mistakes

Watch

Do not overfill tortillas to avoid filling leaking out during cooking.

Watch

Do not skip securing taquitos with toothpicks to prevent unrolling.

Watch

Do not skip the nonstick spray to ensure even browning and crispness.

Substitutions

Dairy-Free Swaps

light/reduced-fat cream cheese
full-fat cream cheese1:1dairy

richer flavor

General Alternatives

skinless chicken breast
rotisserie chicken1:1protein

convenience, may need draining

Full guide →
taco sauce
salsa1:1condiment

fresher taste, slightly more liquid

Full guide →
corn tortillas
flour tortillas1:1grain

2

Full guide →
nonstick spray
brushed oil1:1cooking fat

3

Find more substitutions →