Air Fryer Cherry Oatmeal Breakfast Bake with Chia Seeds

Prep: 10 minCook: 18 min4 servingsmediumAmerican
Air Fryer Cherry Oatmeal Breakfast Bake with Chia Seeds

A warm, custard-like breakfast bake combining tart frozen cherries with hearty oats and protein-rich eggs. The air fryer creates a perfectly set texture with lightly golden edges in just 15-20 minutes. Chia seeds add nutrition and subtle crunch, while maple syrup and vanilla provide natural sweetness. The individual ramekin portions make this ideal for busy mornings or weekend brunch gatherings. Ground coriander adds an unexpected aromatic note that complements the cherries beautifully, setting this version apart from typical oatmeal bakes.

Ingredients

4 servings
  • 1 cup dark sweet cherries, frozen
    blueberries1:1gluten-freedairy-free
    Full guide →
  • ¾ cup oatmeal
    gluten-free oats1:1gluten-free
  • 3 large eggs
    flax eggs1:1veganeggs-free
    Full guide →
  • 1 teaspoon chia seeds
  • ¼ teaspoon kosher salt
  • ¼ cup butter, melted
    coconut oil1:1dairy-freevegandairy-free
    Full guide →
  • cup maple syrup
  • cup heavy cream
    coconut cream1:1dairy-freevegandairy-free
    Full guide →
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • teaspoon ground coriander
  • teaspoon ground cinnamon

Instructions

  1. 1

    Preheat air fryer to air fryer setting

  2. 2

    Mix oatmeal, chia seeds, salt, and spices in a bowl

  3. 3

    Add eggs, cream, melted butter, vanilla, and maple syrup

  4. 4

    Add frozen cherries and mix well

  5. 5

    Split mixture equally between 4 ramekins

  6. 6

    Place in air fryer and cook for 15 to 20 minutes

  7. 7

    Remove carefully and let cool for 5-10 minutes

  8. 8

    Serve with maple syrup drizzle or powdered sugar

Tips

Tip 1

Use frozen cherries directly without thawing to prevent excess moisture from making the bake soggy

Tip 2

Grease ramekins well or use parchment paper rounds to ensure easy removal after baking

Tip 3

Check doneness by inserting a toothpick in center - it should come out mostly clean with just a few moist crumbs

Good to Know

Storage

Refrigerate covered for up to 3 days

Make Ahead

Can be assembled night before and baked in morning

Serve With

Best served warm, can be reheated in air fryer for 2-3 minutes

Common Mistakes

Watch

Grease ramekins well to avoid sticking

Watch

Don't overfill ramekins to prevent overflow during cooking

Substitutions

Dairy-Free Swaps

cherries
blueberries1:1gluten-freedairy-free
Full guide →
heavy cream
coconut cream1:1dairy-freevegandairy-free
Full guide →
butter
coconut oil1:1dairy-freevegandairy-free
Full guide →

Vegan Options

eggs
flax eggs1:1veganeggs-free
Full guide →

Gluten-Free Swaps

oatmeal
gluten-free oats1:1gluten-free
Find more substitutions →

FAQ

Can I use fresh cherries instead of frozen?

Yes, but reduce cooking time by 2-3 minutes as fresh cherries release less moisture during baking.

What if I don't have ramekins?

Use muffin tins or small oven-safe bowls, adjusting cooking time as needed based on size.

How long will this keep in the refrigerator?

Store covered for up to 3 days and reheat individual portions in the air fryer for 2-3 minutes.