Air Fryer Chicken and Chorizo Paella with Saffron Rice
This Spanish-inspired paella combines tender chicken thighs, savory chorizo sausage, and aromatic saffron-infused Arborio rice, all cooked to perfection in an air fryer. The bell peppers add sweetness and color while the air fryer creates that coveted crispy bottom layer called socarrat. Perfect for a weeknight dinner when you want the flavors of traditional paella without the specialized equipment. The compact cooking method concentrates the flavors beautifully, making this a satisfying one-pan meal that serves as an impressive centerpiece for small gatherings.
Ingredients
- ½ cup Arborio rice
- 2 boneless, skinless chicken thighs, cut into bite-sized pieces
- ¼ cup chorizo sausage, sliced
- ½ small onion, finely chopped
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- ½ teaspoon saffron threads(optional)
- 1 ½ cups chicken broth
- ¼ cup diced tomatoes
- ¼ cup frozen peas
- 1 lemon, cut into wedges
- ½ teaspoon salt
- ¼ teaspoon black pepper
- olive oil, small amount
Instructions
- 1
Combine saffron threads with 1 tablespoon hot water and set aside to steep
- 2
Preheat air fryer to 350°F
- 3
Heat olive oil in oven-safe pan that fits air fryer basket
- 4
Cook onion and bell peppers for 2-3 minutes until softening
- 5
Add garlic, chicken pieces, and chorizo, cook 2-3 minutes until chicken browns
- 6
Stir in rice and smoked paprika until well-coated
- 7
Pour in saffron liquid, broth, and tomatoes, stir to combine
- 8
Place pan in air fryer basket ensuring it's level with expansion space
- 9
Air fry for 15-20 minutes until rice is cooked and liquid absorbed
- 10
Add frozen peas on top and steam for a few minutes
- 11
Serve hot with lemon wedges and season with salt and pepper
Tips
Use an oven-safe pan that fits comfortably in your air fryer basket with room for expansion during cooking.
Check and stir occasionally during cooking to prevent sticking and ensure even doneness throughout.
Let the saffron steep in hot water for maximum flavor and color development in the final dish.
Good to Know
Refrigerate leftovers for up to 3 days in covered container.
Can prep vegetables and measure ingredients 1 day ahead.
Serve immediately while hot with lemon wedges for squeezing.
Common Mistakes
Don't skip preheating the air fryer to avoid uneven cooking
Use oven-safe cookware to prevent melting in the air fryer
Substitutions
FAQ
Can I make this without saffron?
Yes, the paella will still be delicious without saffron, though it won't have the traditional golden color and subtle floral flavor.
What if my air fryer basket is too small?
Halve the recipe or cook in batches. The pan must fit comfortably with space above for proper air circulation.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F for best texture.