Gluten-Free Air Fryer Chicken Biscuit Sandwiches
Crispy breaded chicken tenderloins nestled between fluffy buttermilk biscuits and drizzled with maple syrup create these indulgent breakfast sandwiches. The air fryer makes both components perfectly golden while keeping the chicken juicy and the biscuits tender. Optional scrambled eggs can be added for extra richness. These handheld treats are perfect for weekend brunch, busy mornings, or when you want comfort food without the mess of deep frying. The sweet and savory combination makes them appealing to both kids and adults.
Ingredients
- 16 ounces Buttermilk Biscuits, Trader Joe's or Pillsburyhomemade biscuits1:1freshdairy-free
more control over ingredients
- 8 Breaded chicken tenderloins, Aldi Red Bag or Trader Joe's Frozen Breaded Tenderloins
- ½ cup maple syrup
- 4 large eggs(optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons whole milk, or heavy cream(optional)
Instructions
- 1
Preheat air fryer for 3-5 minutes
- 2
Place frozen breaded chicken tenderloins in air fryer basket in single layer
- 3
Cook chicken, flipping halfway through for even browning
- 4
Remove cooked chicken and set aside
- 5
Place biscuits in air fryer basket leaving space between each
- 6
Air fry biscuits until golden brown and cooked through
- 7
Split baked biscuits in half
- 8
Place cooked chicken between biscuit halves
- 9
Drizzle with maple syrup and season with salt and pepper to taste
- 10
Serve warm with extra maple syrup for dipping if desired
Tips
Flip chicken halfway through cooking for even browning and crispiness
Leave space between biscuits in air fryer for proper air circulation
Warm maple syrup slightly before drizzling for better flow and flavor
Good to Know
Refrigerate assembled sandwiches up to 2 days. Reheat in air fryer at 350F for 2-3 minutes.
Cook chicken and biscuits up to 1 day ahead. Store separately and assemble when ready to serve.
Serve immediately while warm for best texture contrast between crispy chicken and fluffy biscuits.
Common Mistakes
Don't overcrowd air fryer basket to avoid uneven cooking
Don't skip preheating to ensure proper crisping
Don't assemble too far ahead to prevent soggy biscuits
Substitutions
Dairy-Free Swaps
more control over ingredients
General Alternatives
FAQ
Can I use fresh chicken instead of frozen?
Yes, reduce cooking time to 8-10 minutes and check internal temperature reaches 165F for food safety.
What if my air fryer is smaller?
Cook in batches, keeping cooked items warm in a 200F oven until all components are ready.
How long do leftovers keep?
Refrigerate up to 2 days. Reheat individual components separately for best results, then reassemble.