30-Minute Air Fryer Chicken Cilantro Egg Rolls
Crispy air-fried egg rolls packed with tender shredded chicken, fresh cilantro, and crunchy cabbage in a savory-sweet filling. The addition of jalapeño adds a gentle heat while dried cranberries provide subtle sweetness that balances the herbs and spices. These golden-brown rolls make perfect appetizers for parties, game day snacks, or light dinners. The air fryer creates an incredibly crispy exterior without deep frying, making them a healthier alternative to traditional egg rolls while maintaining that satisfying crunch.
Ingredients
- 12 large egg roll wrappers
- 2 cups cooked chicken, shreddedcooked turkey1:1protein
similar texture and flavor
- 1 cup cilantro, washed, dried and diced
- 1 large jalapeno pepper, seeds removed(optional)
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- ¼ teaspoon black pepper
- 2 cups green cabbage, shredded
- 2 tablespoons dried cranberries
- 3 tablespoons mayonnaise
- 1 tablespoon rice wine vinegar
- 1 large egg
- 1 tablespoon water
Instructions
- 1
Mix shredded chicken, cilantro, jalapeno, salt, sugar, black pepper, shredded cabbage, dried cranberries, mayonnaise, and rice wine vinegar in a large mixing bowl
- 2
Layout egg roll wrapper and add about 1/4 cup of mixture into the center
- 3
Brush corners of egg roll wrappers with water using a pastry brush
- 4
Roll egg rolls up and continue until all filling is used
- 5
Spray air fryer basket with cooking spray
- 6
Place egg rolls into air fryer basket and cook for 5 to 7 minutes at 350 degrees F
- 7
Spray egg rolls with cooking spray to get them crunchy and golden brown
- 8
Plate and serve
Tips
Seal egg roll edges well with water to prevent filling from leaking during cooking
Don't overfill the wrappers - about 1/4 cup ensures easy rolling and prevents bursting
Spray with cooking oil halfway through for extra crispiness and even browning
Good to Know
Refrigerate assembled uncooked egg rolls up to 4 hours before cooking, or cooked egg rolls up to 3 days
Assemble egg rolls up to 4 hours ahead and refrigerate, then air fry just before serving
Serve immediately while hot and crispy with sweet and sour sauce or soy sauce for dipping
Common Mistakes
Don't overfill wrappers to avoid bursting during cooking
Seal edges well with water to prevent filling from leaking out
Don't skip spraying with oil for proper browning and crispiness
Substitutions
similar texture and flavor
FAQ
Can I make these in a regular oven instead of an air fryer?
Yes, bake at 400°F for 12-15 minutes, turning once halfway through for even browning.
What if I don't have rice wine vinegar?
Apple cider vinegar or white vinegar work as substitutes with similar acidity levels.
How long do leftover egg rolls keep in the refrigerator?
Store cooked egg rolls in the refrigerator for up to 3 days and reheat in the air fryer.