Air Fryer Chicken Fajita Burritos with Marinated Chicken
These air fryer chicken fajita burritos feature lime-marinated chicken breast seasoned with cumin, chili powder, and garlic, paired with sautéed bell peppers and onions. The chicken cooks quickly in the air fryer while staying juicy, and the assembled burritos get a final crisp in the air fryer to melt the cheese. Perfect for a weeknight dinner or meal prep, these burritos offer all the flavors of traditional fajitas in a convenient handheld form.
Ingredients
- ¼ cup olive oil
- 2 large limes, juiced
- 2 large boneless skinless chicken breast
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large bell peppers, diced
- ½ cup onions, diced
- 1 cup lettuce, shredded
- ½ cup tomatoes, diced
- ½ cup cheddar cheese, shredded
- 8 tortillas, flour or corn
- cooking spray
- 1 tablespoon olive oil, for sautéing
Instructions
- 1
Combine lime juice, olive oil, cumin, chili powder, garlic powder, paprika, salt, and black pepper in a large mixing bowl
- 2
Add chicken breast to marinade and let sit for 20 to 30 minutes
- 3
Spray air fryer basket with cooking spray and add marinated chicken
- 4
Cook chicken at 370 degrees F for 12 to 15 minutes until internal temperature reaches 165 degrees F
- 5
Let chicken rest for a couple of minutes then slice into strips
- 6
Heat olive oil in a small skillet over medium heat and sauté diced bell peppers and onions until softened
- 7
Assemble burritos by adding chicken, sautéed vegetables, lettuce, tomatoes, and cheese to tortillas
- 8
Return assembled burritos to air fryer and cook at 350 degrees F for a couple of minutes until cheese melts
Tips
Marinate chicken for the full 30 minutes for maximum flavor penetration and tenderness.
Check chicken temperature with a meat thermometer to ensure it reaches 165°F for food safety.
Don't overfill burritos or they may burst during the final air frying step.
Good to Know
Refrigerate assembled burritos for up to 3 days or freeze for up to 3 months.
Marinate chicken and prep vegetables up to 1 day ahead. Assemble burritos morning of serving.
Serve immediately while cheese is melted with salsa, sour cream, or guacamole.
Common Mistakes
Don't skip the resting period after cooking chicken to avoid dry, tough meat.
Avoid overcooking vegetables to prevent mushy texture in finished burritos.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen chicken breast?
Yes, but thaw completely first and pat dry before marinating for best results.
What if I don't have an air fryer?
Bake chicken at 425°F for 15-20 minutes, then warm assembled burritos in oven at 350°F.
How long do leftovers keep?
Store in refrigerator for up to 3 days or freeze for up to 3 months.