Air Fryer Chicken Kabobs with Lemon Herb Marinade
Tender chicken breast cubes marinated in a bright lemon-honey mixture with oregano, garlic, and balsamic vinegar, then air fried to golden perfection. These Mediterranean-inspired kabobs cook in just 10 minutes and make an excellent weeknight dinner or party appetizer. The marinade infuses the chicken with tangy, herbaceous flavors while keeping the meat juicy and flavorful.
Ingredients
- ½ large lemon, juiced
- ½ tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- ½ tablespoon oregano
- 1 ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large chicken breast
- 1 tablespoon parsley, diced
Instructions
- 1
Combine lemon juice, honey, olive oil, balsamic vinegar, oregano, garlic powder, salt and pepper in a large bowl or zip-lock bag
- 2
Cut chicken breasts into 1 inch cubes on a cutting board
- 3
Transfer chicken cubes to marinade and cover bowl with plastic wrap
- 4
Refrigerate for at least 30 minutes or overnight
- 5
Preheat air fryer to 400 degrees
- 6
Thread approximately 4 chicken cubes onto each skewer
- 7
Spray or brush air fryer tray with olive oil
- 8
Place chicken skewers in a single layer on tray
- 9
Cook at 400 degrees for 5 minutes
- 10
Flip skewers and cook for 5 more minutes
- 11
Garnish with fresh chopped parsley and serve immediately
Tips
Marinate chicken overnight for deeper flavor penetration and more tender results.
Don't overcrowd the air fryer basket - cook in batches if needed for even cooking.
Soak wooden skewers in water for 30 minutes before threading to prevent burning.
Good to Know
Store cooked kabobs in refrigerator for up to 3 days in airtight container
Marinate chicken up to 24 hours ahead, thread skewers morning of serving
Serve immediately while hot with rice, pita bread, or fresh vegetables
Common Mistakes
Don't skip marinating time to avoid dry, bland chicken
Avoid overcooking by checking internal temperature reaches 165°F
Substitutions
FAQ
Can I use frozen chicken for this recipe?
Thaw chicken completely before marinating for food safety and even cooking results.
What if I don't have skewers?
Cook chicken cubes directly in air fryer basket, shaking halfway through cooking time.
How long do leftovers keep?
Cooked kabobs stay fresh in refrigerator for 3-4 days when properly stored.