15-Minute Air Fryer Chicken Sandwiches
These quick chicken sandwiches feature crispy air-fried breaded tenders nestled in soft Hawaiian sweet rolls with creamy honey butter spread, tangy dill pickles, and melted co-jack cheese. Perfect for busy weeknight dinners or casual lunch gatherings when you need a satisfying meal ready in minutes. The air fryer ensures the chicken stays crispy while the sweet rolls provide a perfect contrast to the savory filling.
Ingredients
- 12 frozen breaded chicken tendersgrilled chicken breast1:1
Cook fresh chicken to 165°F
- 12 Hawaiian sweet rollsbrioche buns1:1
Similar sweetness and texture
- ¼ cup Land O Lakes Honey Butter Spread
- 24 dill pickle chipsbread and butter pickles1:1adds dairy
Sweeter flavor profile
- 12 Land O Lakes Co-Jack Cheese Cracker Cuts
Instructions
- 1
Heat chicken tenders in air fryer according to package directions until crispy and heated to 165°F
- 2
Slice rolls in half horizontally and remove tops, setting aside
- 3
Spread honey butter spread on cut side of bottom halves
- 4
Top each bottom half with 2 pickle chips and 1 cheese cracker cut
- 5
Place 1 piece cooked chicken on each piece cheese
- 6
Cover with top halves of rolls and serve immediately
Tips
Check chicken package directions as cooking times vary by brand and size of tenders
Toast the roll halves lightly in the air fryer for extra texture if desired
Good to Know
Assembled sandwiches best eaten immediately. Store components separately in refrigerator up to 3 days.
Cook chicken tenders up to 2 hours ahead and keep warm. Prep other components but assemble just before serving.
Serve immediately while chicken is hot and crispy for best texture.
Common Mistakes
Don't assemble too far ahead or rolls will become soggy
Ensure chicken reaches 165°F internal temperature for food safety
Substitutions
Cook fresh chicken to 165°F
Sweeter flavor profile
FAQ
Can I use fresh chicken instead of frozen?
Yes, use fresh breaded chicken tenders or bread your own chicken strips. Cook until internal temperature reaches 165°F.
What if I don't have an air fryer?
Bake frozen tenders in a 425°F oven following package directions, or pan-fry until crispy and cooked through.
How long do leftovers keep?
Store components separately in refrigerator up to 3 days. Reheat chicken in air fryer to restore crispiness before assembling.