30-Minute Air Fryer Chocolate Biscuits
These tender, flaky chocolate biscuits combine rich cocoa powder with chunks of semisweet chocolate for double chocolate flavor. Made in the air fryer, they bake quickly with a golden exterior and soft, chocolatey interior. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea. The cold butter technique creates layers for that classic biscuit texture, while the air fryer ensures even cooking in just 8-10 minutes.
Ingredients
Instructions
- 1
Combine flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl and whisk until well combined
- 2
Add cold diced butter to dry mixture and cut in using pastry blender or fingers until mixture resembles coarse crumbs
- 3
Whisk in egg yolks, then add heavy cream and vanilla extract, stirring until just combined
- 4
Fold in diced chocolate or chocolate chips
- 5
Turn dough onto lightly floured surface and press to 1-inch thickness
- 6
Cut biscuits with round cutter, reforming scraps and cutting until all dough is used
- 7
Preheat air fryer to 330°F
- 8
Place biscuits in single layer in air fryer basket without touching
- 9
Cook at 330°F for 8-10 minutes until risen and cooked through
- 10
Test doneness with toothpick inserted in center
- 11
Cool on wire rack for a few minutes before serving
Tips
Keep butter cold for the flakiest texture - cold fat creates steam pockets that make layers
Don't overmix the dough once liquid is added to prevent tough biscuits
Cook in batches if needed to avoid overcrowding the air fryer basket
Good to Know
Store covered at room temperature for 2-3 days or freeze for up to 3 months
Can be cut and refrigerated overnight before air frying
Serve warm, optionally with butter, jam, or honey
Common Mistakes
Keep butter cold to avoid dense biscuits
Don't overmix once liquid is added to prevent tough texture
Avoid overcrowding air fryer basket for even cooking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make these without an air fryer?
Yes, bake in a preheated 425°F oven for 12-15 minutes until golden brown and cooked through.
How do I know when the biscuits are done?
Insert a toothpick in the center - it should come out clean or with just a few moist crumbs attached.
Can I freeze the unbaked biscuits?
Yes, freeze cut biscuits on a tray, then store in bags. Air fry from frozen, adding 2-3 extra minutes.