20-Minute Air Fryer Chocolate Brownie Cookies
These rich chocolate brownie cookies combine the fudgy texture of brownies with the convenience of cookie form, made quickly in the air fryer. The double chocolate flavor comes from cocoa powder and semisweet chocolate chips, while the air fryer creates perfectly crispy edges with soft, chewy centers. Perfect for when you want fresh-baked cookies in minutes, these treats are ideal for weeknight desserts or when unexpected guests arrive.
Ingredients
Instructions
- 1
Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl
- 2
Mix in the eggs
- 3
Mix in the flour, cocoa powder, salt, and baking powder
- 4
Mix well
- 5
Fold in the chocolate chips
- 6
Shape the dough into 1 inch balls
- 7
Flatten the balls with your hands as you place them on a greased air fryer tray
- 8
Air fry for 6 minutes at 320 degrees F
- 9
Repeat until all dough is used
Tips
Grease the air fryer tray well to prevent sticking and ensure easy removal of the cookies.
Don't overcrowd the air fryer basket - work in batches for even cooking and proper air circulation.
Flatten the dough balls to ensure even cooking, as thicker cookies may be raw in the center.
Good to Know
Store in airtight container at room temperature for up to 1 week.
Cookie dough can be shaped and refrigerated for up to 1 day before air frying.
Serve warm for best texture, or at room temperature.
Common Mistakes
Don't skip greasing the air fryer tray to avoid cookies sticking and breaking.
Avoid making cookies too thick to prevent raw centers.
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Use certified gluten-free blend
General Alternatives
FAQ
Can I freeze the cookie dough?
Yes, shape the dough into balls and freeze on a tray, then transfer to freezer bags. Air fry directly from frozen, adding 1-2 extra minutes.
What if my cookies are too soft?
Cook for an additional 1-2 minutes, but watch carefully to prevent burning. Cookies will firm up as they cool.
How long do these cookies keep?
Store in an airtight container for up to 1 week at room temperature, or freeze for up to 3 months.