20-Minute Air Fryer Cinnamon Raisin Bagels
These homemade cinnamon raisin bagels come together quickly using just self-rising flour and Greek yogurt for a tender, protein-rich base. The air fryer creates a golden exterior while keeping the inside soft and chewy. Sweet cinnamon and plump raisins are distributed throughout each bite. Perfect for breakfast or an afternoon snack, these bagels are ready in under 15 minutes and offer a healthier twist on the classic bakery favorite.
Ingredients
- 1 cup self rising flourall-purpose flour plus 1 tsp baking powder1:1adds gluten
Use same amount but add baking powder
Full guide → - 1 cup greek yogurt
- 1 teaspoon ground cinnamon
- ¼ cup raisins
- 1 egg yolk
- 1 tablespoon water
Instructions
- 1
Mix self-rising flour and Greek yogurt in a large bowl until combined
- 2
Add cinnamon and raisins, mixing until evenly distributed throughout the dough
- 3
Divide dough into four equal balls
- 4
Shape each ball into a circle, then create a hole in the center with your finger
- 5
Use hands to form each piece into a bagel shape
- 6
Place shaped bagels in greased air fryer basket or on greased tray
- 7
Beat egg yolk with water in a small bowl to make egg wash
- 8
Brush egg wash over tops of bagels using pastry brush
- 9
Air fry at 350°F for 5 minutes
- 10
Flip bagels and air fry for another 3 to 5 minutes
- 11
Remove from air fryer and serve
Tips
Spray air fryer basket or tray generously with cooking spray to prevent sticking during cooking
Don't overwork the dough when mixing - just combine until ingredients are evenly distributed
Make the center hole slightly larger than desired as it will shrink during cooking
Good to Know
Store in airtight container at room temperature for up to 2 days or refrigerate for up to 5 days
Can be shaped and refrigerated overnight before air frying in the morning
Best served warm, can be toasted if cooled
Common Mistakes
Avoid overworking dough to prevent tough bagels
Don't skip greasing air fryer to prevent sticking
Substitutions
Use same amount but add baking powder
Full guide →FAQ
Can I make these without an air fryer?
Yes, bake in preheated 375°F oven for 20-25 minutes, flipping halfway through until golden brown.
What if I don't have self-rising flour?
Mix 1 cup all-purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt as substitute.
How long do these keep fresh?
Store covered at room temperature for 2 days or refrigerate up to 5 days. Toast before serving if needed.