Air Fryer Cinnamon Sugar Apple Puff Pastry Bites
Flaky puff pastry topped with tender apple slices and warm cinnamon sugar, quickly crisped in the air fryer. These individual pastries deliver bakery-quality results in minutes, making them perfect for breakfast, dessert, or unexpected guests. The air fryer creates an irresistibly golden exterior while keeping the apples perfectly tender inside.
Ingredients
- 1 sheet puff pastry, thawed
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 large egg
- 1 tablespoon water
- 1 large apple, thinly sliced
Instructions
- 1
Preheat air fryer to 350 degrees F on air fryer setting
- 2
Lay thawed puff pastry on flat surface
- 3
Cut dough into 6 equal pieces using pizza cutter
- 4
Mix egg and water in small bowl, brush over dough with pastry brush
- 5
Mix sugar and cinnamon in another bowl, sprinkle over egg wash
- 6
Arrange sliced apples over puff pastry
- 7
Sprinkle more cinnamon sugar mixture over apples
- 8
Air fry for 7-9 minutes at 350 degrees F
- 9
Plate and serve
Tips
Keep puff pastry cold until ready to use for best flakiness and easier handling when cutting into pieces.
Don't overcrowd the air fryer basket - cook in batches if needed to ensure even browning and proper air circulation.
Slice apples thinly and evenly so they cook through during the short air frying time without burning the pastry.
Good to Know
Best served fresh but can be stored covered at room temperature for 1-2 days
Can assemble pastries and refrigerate up to 4 hours before air frying
Serve warm for best texture, optionally with vanilla ice cream or whipped cream
Common Mistakes
Don't skip the egg wash to avoid pale, unappetizing color
Don't overcook to avoid burning the delicate pastry edges
Substitutions
Vegan Options
General Alternatives
FAQ
Can I use frozen puff pastry directly?
No, puff pastry must be fully thawed first or it won't cut cleanly and may cook unevenly in the air fryer.
What if I don't have a pastry brush?
You can use a clean kitchen brush or even your fingers to gently spread the egg wash evenly over the dough.
How long will these keep fresh?
Best eaten the same day but will stay good covered at room temperature for up to 2 days. Reheat briefly in air fryer to crisp up.