Air Fryer Cookie Dough Egg Rolls - Crispy Sweet Treats
Crispy egg roll wrappers filled with edible cookie dough and chocolate chips, air fried to golden perfection. This innovative dessert combines the beloved flavor of cookie dough with a satisfying crunch that's impossible to resist. Perfect for parties, movie nights, or when you want something sweet but different from traditional cookies. The air fryer creates an irresistibly crispy exterior while keeping the cookie dough filling soft and gooey inside.
Ingredients
Instructions
- 1
Cream together melted butter, brown sugar, and granulated sugar in a large mixing bowl
- 2
Fold in flour, salt, vanilla extract, and chocolate chips until cookie dough forms
- 3
Place 2 tablespoons of cookie dough in center of each egg roll wrapper
- 4
Brush wrapper edges with water using pastry brush
- 5
Roll egg roll and tuck ends underneath to seal completely
- 6
Spray air fryer basket with cooking spray
- 7
Place egg rolls in air fryer basket and cook at 350 degrees F for 5-7 minutes until golden
Tips
Don't overfill the wrappers as the cookie dough will expand slightly during cooking and could burst the wrapper.
Make sure to seal the egg rolls completely by brushing all edges with water to prevent them from opening during air frying.
Good to Know
Store covered at room temperature for up to 3 days or refrigerate for up to 1 week
Cookie dough can be made 1 day ahead and refrigerated. Assembled egg rolls can be frozen for up to 1 month before air frying
Serve warm immediately after air frying for best texture. Can be reheated in air fryer for 2-3 minutes
Common Mistakes
Don't skip sealing the edges completely to avoid filling leaking out during cooking
Don't overcrowd the air fryer basket to ensure even browning
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
Use 1:1 baking blend for best results
FAQ
Can I bake these in a regular oven instead?
Yes, bake at 400°F for 10-12 minutes until golden brown, turning halfway through for even browning.
Can I freeze these before cooking?
Absolutely! Freeze assembled egg rolls on a baking sheet, then transfer to freezer bags. Cook from frozen, adding 2-3 extra minutes.
What if my egg roll wrappers keep tearing?
Make sure wrappers are at room temperature and don't overfill. If they're dry, lightly dampen with water before rolling.