Air Fryer Copycat KFC Buttermilk Biscuits Recipe
These air fryer biscuits recreate the famous flaky, buttery texture of KFC's beloved biscuits at home. Cold butter is cut into a simple flour mixture, then combined with milk to create tender, golden biscuits that cook in just 6-8 minutes. The air fryer creates a perfectly crispy exterior while keeping the inside soft and fluffy. Perfect for breakfast, dinner sides, or whenever you're craving that classic fast-food flavor without leaving home.
Ingredients
- 2 cups all-purpose flourgluten-free flour blend1:1gluten-freegluten-free
may need extra liquid
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ cup butter, cold or frozen, unsalted
- ⅝ cup milk
Instructions
- 1
Combine flour, baking powder, sugar, cream of tartar, and salt in a bowl
- 2
Use a pastry blender to work cold butter into the flour mixture until well incorporated
- 3
Slowly pour in milk and mix until dough comes together
- 4
Spread dough onto a floured surface and roll out
- 5
Cut dough using a biscuit cutter
- 6
Place parchment paper in air fryer basket and spray with cooking spray
- 7
Arrange biscuits on parchment paper
- 8
Air fry at 320°F for 6 to 8 minutes until golden
- 9
Serve immediately
Tips
Keep butter very cold for the flakiest texture - frozen butter grated into the flour works even better
Don't overwork the dough once milk is added to prevent tough biscuits
Use a straight down cutting motion with the biscuit cutter rather than twisting for better rise
Good to Know
Store covered at room temperature for 2 days or freeze for up to 3 months
Can be cut and frozen unbaked, then air fried directly from frozen adding 2-3 extra minutes
Best served warm, split and buttered or with honey and jam
Common Mistakes
Don't skip the parchment paper or biscuits may stick to basket
Avoid opening air fryer frequently during cooking to prevent uneven browning
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
may need extra liquid
FAQ
Can I make these without a pastry blender?
Yes, use two forks or a food processor to cut butter into flour, or grate frozen butter directly into the mixture for similar results.
What if my biscuits don't rise well?
Check that your baking powder is fresh and don't overwork the dough. Cold butter and minimal mixing are key for fluffy biscuits.
How long do these keep fresh?
Best eaten same day but will stay soft covered for 2 days. Reheat in air fryer at 300°F for 1-2 minutes to refresh.