Gluten-Free Air Fryer Crab Melts

Prep: 10 minCook: 5 min2 servingsmediumAmerican
Air Fryer Crab Melts with Cheddar and English Muffins

These air fryer crab melts combine tender lump crab meat with creamy mayonnaise, crisp celery, and melted cheddar cheese on toasted English muffin halves. The air fryer creates a perfectly golden top while keeping the crab mixture warm and the muffin base crispy. A quick weeknight dinner or elegant brunch dish that's ready in minutes, with a hint of Tabasco for gentle heat. Perfect for using up leftover crab meat or when you want restaurant-quality melts at home.

Ingredients

2 servings
  • ¼ cup celery, diced
  • 2 tablespoons onion, diced
  • cup mayonnaise
    Greek yogurt1:1dairyadds dairy

    tangier flavor

    Full guide →
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Tabasco sauce, or adjust to taste
  • 6 ounces lump crab meat
    imitation crab1:1seafood

    chop finely

  • cup Cheddar cheese, shredded
    Swiss cheese1:1dairy

    shred if needed

    Full guide →
  • 4 whole English muffins, sliced
    bagel halves1:1grain

    slice and use

Instructions

  1. 1

    Mix crab meat, mayonnaise, diced celery, diced onions, salt, and pepper in a small bowl

  2. 2

    Mix well to combine all ingredients

  3. 3

    Mix in shredded cheddar cheese

  4. 4

    Separate English muffins into halves

  5. 5

    Spread crabmeat mixture on top of each English muffin half

  6. 6

    Place prepared melts in air fryer basket or on air fryer tray

  7. 7

    Air fry at 300 degrees F for 5 minutes

  8. 8

    Plate and serve immediately

Tips

Tip 1

Drain crab meat well to prevent soggy melts and check for any shell pieces before mixing

Tip 2

Toast English muffin halves lightly before adding topping for extra crunch and to prevent sogginess

Good to Know

Storage

Store assembled melts covered in refrigerator up to 1 day. Reheat in air fryer 2-3 minutes.

Make Ahead

Prepare crab mixture up to 1 day ahead. Assemble and cook when ready to serve.

Serve With

Serve immediately while cheese is melted and muffins are warm and crispy.

See pairing guide →

Common Mistakes

Watch

Don't overfill muffins to avoid spillover

Watch

Check crab meat for shells to avoid unpleasant surprises

Substitutions

Dairy-Free Swaps

Cheddar cheese
Swiss cheese1:1dairy

shred if needed

Full guide →
mayonnaise
Greek yogurt1:1dairyadds dairy

tangier flavor

Full guide →

General Alternatives

English muffins
bagel halves1:1grain

slice and use

lump crab meat
imitation crab1:1seafood

chop finely

Find more substitutions →

FAQ

Can I use frozen crab meat?

Yes, thaw completely and drain well before using. Pat dry with paper towels to remove excess moisture.

How long do leftovers keep?

Cooked melts keep 2-3 days refrigerated but are best reheated in air fryer to restore crispness.

Can I make these in a regular oven?

Yes, bake at 350°F for 8-10 minutes until cheese melts and tops are golden brown.