Air Fryer Crispy Steakhouse Seasoned Chicken Wings

Prep: 10 minCook: 30 min8 servingsmediumAmerican
Air Fryer Crispy Steakhouse Seasoned Chicken Wings

These air fryer chicken wings deliver restaurant-quality crispiness with bold steakhouse seasoning in just 30 minutes. The secret is coating the wings with baking powder, which creates an ultra-crispy exterior while keeping the meat juicy inside. Perfect for game day, casual dinners, or whenever you're craving wings without the deep frying mess. The steakhouse seasoning blend adds savory depth with garlic, onion, and smoky paprika flavors that make these wings irresistible.

Gluten-FreeDairy-FreeNut-FreeKeto

Ingredients

8 servings
  • 2 pounds Chicken Wings, cleaned and pat-dried
  • 1 tablespoon Avocado Oil, for coating
    olive oil or vegetable oil1:1

    similar high heat tolerance

    Full guide →
  • 1 teaspoon Baking powder
    cornstarch1:1

    for crispiness but less effective

  • 2 tablespoons Steakhouse Seasoning, or to taste(optional)
    garlic powder + onion powder + smoked paprika + salt + pepper1:1

    homemade blend

  • 1 teaspoon Salt, to taste(optional)
  • ½ teaspoon Black Pepper, to taste(optional)

Instructions

  1. 1

    Preheat the air fryer to 400 degrees Fahrenheit

  2. 2

    Coat the wings by spraying or brushing them with avocado oil

  3. 3

    Toss the wings in the mixture of baking powder and steakhouse seasoning

  4. 4

    Place the seasoned wings in the air fryer basket in a single layer, making sure they aren't overlapping

  5. 5

    Cook for 30 minutes, flipping the wings over halfway through

  6. 6

    At the 15-minute mark, flip the wings every 5-7 minutes using tongs until the chicken wings are cooked through and crispy

  7. 7

    Serve hot with your favorite dipping sauces

Tips

Tip 1

Pat wings completely dry before seasoning for maximum crispiness - any moisture will prevent proper browning.

Tip 2

Don't overcrowd the air fryer basket; cook in batches if needed to ensure even cooking and crispiness.

Tip 3

Let wings rest for 2-3 minutes after cooking to allow juices to redistribute before serving.

Good to Know

Storage

Store cooked wings in refrigerator for up to 3 days in airtight container. Reheat in air fryer at 350°F for 3-5 minutes to restore crispiness.

Make Ahead

Wings can be seasoned up to 4 hours ahead and refrigerated. Cook just before serving for best texture.

Serve With

Serve immediately while hot and crispy with ranch dressing, blue cheese, or buffalo sauce for dipping.

See pairing guide →

Common Mistakes

Watch

Don't skip patting wings dry to avoid soggy coating

Watch

Don't overcrowd basket to avoid uneven cooking

Watch

Don't skip flipping to avoid uneven browning

Substitutions

Steakhouse Seasoning→
garlic powder + onion powder + smoked paprika + salt + pepper1:1

homemade blend

Avocado Oil→
olive oil or vegetable oil1:1

similar high heat tolerance

Full guide →
Baking powder→
cornstarch1:1

for crispiness but less effective

Full guide →
Find more substitutions →

FAQ

Can I use frozen chicken wings?

Yes, but thaw completely and pat very dry first. Frozen wings will add 5-10 minutes to cooking time and may not get as crispy.

How do I know when wings are fully cooked?

Wings should reach 165°F internal temperature and juices should run clear. The skin should be golden brown and crispy to touch.

Can I make these ahead for a party?

Cook fresh for best results, but you can reheat in air fryer at 350°F for 3-5 minutes. They won't be quite as crispy as fresh.