Air Fryer Egg and Cheese Frittata - Quick 10 Minute Recipe
A fluffy, protein-rich frittata made entirely in the air fryer with just five simple ingredients. This quick breakfast combines beaten eggs with heavy cream and melted cheddar cheese for a creamy, satisfying dish that's ready in under 10 minutes. Perfect for busy mornings, meal prep, or when you want a restaurant-quality breakfast without the stovetop mess. The air fryer creates an evenly cooked, golden frittata with tender edges and a custardy center.
Ingredients
Instructions
- 1
Beat together eggs and heavy cream in a small mixing bowl
- 2
Mix in cheese, salt, and pepper until well combined
- 3
Spray air fryer-safe pan with olive oil spray
- 4
Pour batter into prepared pan
- 5
Air fry at 320 degrees F for 6 to 10 minutes
- 6
Plate and serve
Tips
Use an oven-safe pan that fits your air fryer basket for best results
Check doneness at 6 minutes - eggs should be set but still slightly jiggly in center
Let cool for 2-3 minutes before slicing to prevent breaking apart
Good to Know
Refrigerate covered for up to 3 days
Can be made night before and reheated in microwave for 30 seconds
Serve hot from air fryer or at room temperature
Common Mistakes
Use olive oil spray to prevent sticking and ensure easy removal
Don't overmix batter to avoid tough texture
Check at minimum time to prevent overcooking
Substitutions
FAQ
Can I add vegetables to this frittata?
Yes, add pre-cooked vegetables like spinach, bell peppers, or mushrooms. Keep additions to 1/4 cup or less to maintain proper egg ratio.
What if my frittata is still runny after 10 minutes?
Continue cooking in 1-2 minute intervals until eggs are set. Cooking time varies by air fryer model and pan thickness.
How long will leftovers keep in the refrigerator?
Store covered frittata in refrigerator for up to 3 days. Reheat individual portions in microwave for 20-30 seconds.