15-Minute Air Fryer Egg and Toast Cups
Individual breakfast cups featuring bread soaked in seasoned egg batter, topped with a whole egg and melted cheddar cheese. The air fryer creates perfectly set eggs with golden, custardy bread underneath in just minutes. These portable breakfast treats are ideal for busy mornings or weekend brunch, offering a complete meal in a convenient single-serving format that's both satisfying and easy to customize.
Ingredients
Instructions
- 1
Spray ramekins with olive oil
- 2
Mix eggs, milk, salt, and pepper in a small bowl for batter
- 3
Dip bread into batter and allow to soak for 1 minute on both sides
- 4
Place battered bread into greased ramekins
- 5
Crack an egg into the center of each bread piece
- 6
Sprinkle cheese on top of the eggs
- 7
Air fry at 330 degrees F for 5 to 7 minutes
- 8
Plate and serve immediately
Tips
Let the bread soak fully in the batter for better flavor and texture throughout the cup.
Adjust cooking time based on how runny you prefer your egg yolks to be.
Good to Know
Refrigerate for up to 2 days. Reheat gently in air fryer.
Can prep batter and assemble up to 1 hour before cooking.
Serve immediately while eggs are warm and cheese is melted.
Common Mistakes
Don't skip soaking time or bread won't absorb flavors properly
Avoid overcooking to prevent rubbery eggs
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
FAQ
Can I use different types of bread?
Yes, brioche, sourdough, or whole grain work well. Avoid very thin or delicate breads that might fall apart.
What if I don't have ramekins?
Use muffin tin cups or small oven-safe bowls. Adjust cooking time as needed based on size.
How long will these keep?
Best eaten immediately, but can be refrigerated for 2 days and reheated gently in the air fryer.