15-Minute Air Fryer Egg in a Hole Toast
A quick breakfast featuring eggs nestled in toasted bread with melted cheddar cheese, all made in an air fryer. The bread gets perfectly crispy while the egg cooks to your desired doneness in just minutes. The melted cheese adds richness and flavor. Perfect for busy mornings when you want something more substantial than plain toast but don't want to dirty multiple pans. This version uses the air fryer's efficient circulation to cook both components evenly.
Ingredients
Instructions
- 1
Use the back of a spoon to make a small indentation in the center of each bread slice
- 2
Place bread into the air fryer
- 3
Crack one egg into the center indentation of each bread slice
- 4
Season with salt and pepper
- 5
Air fry for 5 minutes
- 6
Sprinkle shredded cheese on top
- 7
Air fry for 1-2 minutes more until cheese melts
- 8
Remove and serve
Tips
Press gently when making the indentation to avoid tearing through the bread
Check eggs at 4 minutes if you prefer runny yolks
Preheat air fryer for 2-3 minutes for more even cooking
Good to Know
best eaten immediately
can prep indentations 30 minutes ahead
serve hot immediately after cooking
Common Mistakes
don't make indentation too deep or bread will break
don't skip preheating or cooking will be uneven
Substitutions
nooks hold egg better
FAQ
Can I use different types of bread?
Yes, thicker breads like brioche or sourdough work well. Avoid thin sliced bread as it may tear when making the indentation.
What if my egg white is still runny?
Air fry for an additional 1-2 minutes. Egg whites take longer to set than yolks in air fryers.
How long will leftovers keep?
Best eaten fresh. Reheated egg toast becomes rubbery and loses its crispy texture within hours.