30-Minute Air Fryer Greek Fries

Prep: 15 minCook: 15 min6 servingsmediumAmerican
Air Fryer Greek Fries with Feta and Tzatziki

Crispy air-fried potato wedges seasoned with Greek herbs and finished with tangy feta cheese, creamy tzatziki, and fresh herbs. These Mediterranean-inspired fries make a perfect appetizer or side dish for casual dinners or entertaining. The air fryer creates perfectly golden exteriors while keeping the insides fluffy, and the combination of lemon zest and Greek seasoning adds authentic Mediterranean flavor that pairs beautifully with the cool tzatziki and salty feta.

Ingredients

6 servings
  • 2 large Russet potatoes
    Yukon Gold potatoes1:1

    mentioned in source

    Full guide →
  • 1 tablespoon olive oil
  • 1 tablespoon lemon zest
  • 1 teaspoon Greek seasoning
    oregano + garlic powder1/2 tsp each

    basic Greek flavors

  • ½ cup feta cheese, crumbles
    goat cheese1:1milk

    similar tangy flavor

    Full guide →
  • ½ cup tzatziki
    Greek yogurt1:1milkadds dairy

    less flavor but dairy base

  • ¼ cup red onion, diced
  • 2 tablespoons parsley, fresh and diced

Instructions

  1. 1

    Preheat air fryer to 375°F following manufacturer's instructions for 3-5 minutes

  2. 2

    Spray air fryer basket with cooking spray or brush with olive oil

  3. 3

    Cut potatoes into French fry shapes using a potato slicer or manually cut into 1/4-inch strips

  4. 4

    Toss potatoes in large bowl with oil, lemon zest, and Greek seasoning

  5. 5

    Arrange potatoes in air fryer basket in single layer, working in batches if needed

  6. 6

    Cook for 12-15 minutes, flipping with metal spatula halfway through

  7. 7

    Remove from air fryer and top with feta, tzatziki, onion, and parsley

  8. 8

    Garnish with optional toppings such as olives, peppers, or dill sprigs

Tips

Tip 1

Cut potatoes into uniform 1/4-inch strips for even cooking and crispy results

Tip 2

Don't overcrowd the air fryer basket - cook in batches for best texture

Tip 3

Pat potatoes dry before tossing with oil for maximum crispiness

Good to Know

Storage

Refrigerate topped fries for up to 2 days, though they're best served immediately

Make Ahead

Cut potatoes up to 4 hours ahead and store in cold water to prevent browning

Serve With

Serve immediately while hot and crispy for best texture and flavor

Common Mistakes

Watch

Don't skip preheating the air fryer to avoid uneven cooking

Watch

Avoid overcrowding the basket to prevent steaming instead of crisping

Substitutions

Russet potatoes
Yukon Gold potatoes1:1

mentioned in source

Full guide →
feta cheese
goat cheese1:1milk

similar tangy flavor

Full guide →
Greek seasoning
oregano + garlic powder1/2 tsp each

basic Greek flavors

tzatziki
Greek yogurt1:1milkadds dairy

less flavor but dairy base

Full guide →
Find more substitutions →

FAQ

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes work well but may need 2-3 extra minutes cooking time and will have a softer texture.

What if I don't have Greek seasoning?

Mix equal parts dried oregano, garlic powder, and onion powder with a pinch of salt for a simple substitute.

How long do leftover fries keep?

Store in refrigerator for up to 2 days, but reheat in air fryer for 2-3 minutes to restore crispiness.