Air Fryer Greek Yogurt Everything Bagels Recipe

Prep: 5 minCook: 10 min4 servingsmediumAmerican
Air Fryer Greek Yogurt Everything Bagels Recipe

These homemade bagels use Greek yogurt and flour to create a surprisingly authentic texture without the lengthy rising process of traditional yeast bagels. The two-ingredient dough comes together quickly and bakes up golden and chewy in just 10 minutes in the air fryer or oven. Perfect for busy mornings when you want fresh bagels without the wait, these can be topped with everything seasoning, sesame seeds, or your favorite bagel toppings.

VegetarianNut-Free

Ingredients

4 servings
  • 1 cup all purpose flour, or self rising
    self rising flour1:1Use self-rising flour and omit baking powder

    5

    Full guide →
  • ½ tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt, whole milk or nonfat
  • 1 large egg
  • 1 tablespoon water
  • bagel toppings, sesame seeds, coarse salt, everything bagel seasoning(optional)

Instructions

  1. 1

    Whisk together flour, baking powder, and salt in a medium mixing bowl

  2. 2

    Add Greek yogurt and mix with a spatula until mixture forms a sticky dough, then form into a ball

  3. 3

    Cut dough into 4 equal pieces and roll each into an 8-inch rope on lightly floured surface

  4. 4

    Bring edges of each rope together to form bagel shape, pinching ends to close the circle

  5. 5

    Lightly grease air fryer basket with cooking spray and place bagels with an inch of space between each

  6. 6

    Whisk together egg and water, then brush egg wash over tops and sides of bagels

  7. 7

    Sprinkle desired toppings over bagels

  8. 8

    Air fry at 350F for 10 minutes until risen and golden brown

  9. 9

    Cool for 5 minutes before removing, then slice and serve warm or toast after cooling completely

Tips

Tip 1

If your air fryer is small, cook the bagels in two batches to ensure proper air circulation and even browning.

Tip 2

Self-rising flour can be substituted for all-purpose flour and baking powder - just omit the baking powder if using self-rising.

Tip 3

Make sure to pinch the bagel ends firmly together to prevent them from opening during cooking.

Good to Know

Storage

Store cooled bagels in airtight container at room temperature for 2-3 days or freeze for up to 3 months

Make Ahead

Bagels can be shaped and refrigerated overnight, then brushed with egg wash and cooked in the morning

Serve With

Serve warm from air fryer, toasted, or at room temperature with cream cheese, butter, or sandwich fillings

Common Mistakes

Watch

Don't skip the egg wash to avoid pale, dry-looking bagels

Watch

Pinch bagel ends firmly together to prevent them opening during cooking

Watch

Don't overcrowd air fryer basket to ensure even browning

Substitutions

all purpose flour→
self rising flour1:1Use self-rising flour and omit baking powder

5

Full guide →
Find more substitutions →

FAQ

Can I bake these in a regular oven instead of air fryer?

Yes, bake at 375F for 12-15 minutes until golden brown. Place on parchment-lined baking sheet and follow same preparation steps.

How long do these bagels stay fresh?

Store at room temperature for 2-3 days in airtight container, or freeze for up to 3 months. Toast before serving for best texture.

Can I make the dough ahead of time?

Yes, shape bagels and refrigerate overnight covered. Brush with egg wash and add toppings just before cooking in the morning.