30-Minute Air Fryer Green Beans and Potatoes
A simple and healthy side dish that combines fresh green beans and tender new potatoes, perfectly seasoned and cooked in the air fryer until crispy outside and fork-tender inside. The Stone House Seasoning adds a savory flavor boost that complements both vegetables beautifully. This versatile recipe works well alongside grilled meats, roasted chicken, or as part of a vegetarian meal. The air fryer method creates a lovely texture contrast while keeping preparation minimal and cleanup easy.
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 1 pound new potatoes, cut into bite-sized piecesbaby red potatoes1:1none
same cooking time
- 1 tablespoon olive oil
- 1 teaspoon Stone House Seasoninggarlic powder and salt1:1vegetarian
similar flavor profile
Instructions
- 1
Wash green beans and snap or cut ends as needed
- 2
Wash potatoes and cut into bite-sized pieces
- 3
Place vegetables into air fryer basket
- 4
Drizzle with olive oil and sprinkle with seasoning
- 5
Set air fryer to 400 degrees F for 12 minutes
- 6
Cook vegetables during preheat cycle and continue until potatoes are fork-tender
- 7
Shake basket halfway through cooking time
- 8
Remove from air fryer and serve
Tips
Cut potatoes into uniform pieces to ensure even cooking
Shake the basket halfway through to promote browning on all sides
Check potatoes with a fork for doneness before removing
Good to Know
Refrigerate leftovers for up to 3 days
Can prep vegetables up to 4 hours ahead, store covered in refrigerator
Serve immediately while hot and crispy
Common Mistakes
Cut potatoes uniformly to avoid uneven cooking
Don't overcrowd the basket to ensure proper air circulation
Substitutions
same cooking time
similar flavor profile
FAQ
Can I use frozen green beans instead of fresh?
Yes, but reduce cooking time by 2-3 minutes and pat them dry first to remove excess moisture.
What if I don't have Stone House Seasoning?
Mix equal parts garlic powder, onion powder, salt, and pepper for a similar flavor profile.
How long will leftovers keep in the refrigerator?
Cooked vegetables will stay fresh for up to 3 days when stored in an airtight container.