Air Fryer Jacket Potatoes with Crispy Bacon and Sour Cream
These air fryer jacket potatoes deliver perfectly fluffy interiors with crispy, seasoned skins in just 50 minutes. Russet potatoes are coated in olive oil and salt, then air fried until tender and golden. The classic loaded topping combination of tangy sour cream, crispy bacon crumbles, and fresh green onions creates a satisfying comfort food that's perfect for weeknight dinners or casual entertaining. The air fryer method produces restaurant-quality results with less energy than traditional oven baking.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup sour cream
- 4 pieces bacon, cooked and crumbled
- 1 stalk green onion, diced
Instructions
- 1
Coat potatoes with olive oil and sprinkle with salt
- 2
Place in air fryer basket and cook for 50 minutes at 400°F, shaking basket every 10 minutes
- 3
Cut a cross on top of each cooked potato
- 4
Fill with sour cream, crumbled bacon, and green onions
- 5
Add any additional desired toppings and serve
Tips
Pierce potatoes with a fork before cooking to prevent bursting and ensure even cooking.
Choose similar-sized potatoes for uniform cooking time and texture.
Let potatoes rest for 2-3 minutes after cooking before cutting to avoid steam burns.
Good to Know
Store leftover cooked potatoes covered in refrigerator for up to 3 days. Reheat in air fryer at 350°F for 5-8 minutes.
Cook potatoes up to 1 day ahead and store covered. Reheat and add fresh toppings when ready to serve.
Serve immediately while hot with toppings. Provide additional toppings like cheese, butter, or chives on the side.
Common Mistakes
Don't skip shaking the basket to avoid uneven cooking and tough spots.
Avoid cutting potatoes too early to prevent steam from escaping and making them soggy.
Substitutions
FAQ
Can I use other potato varieties?
Russet potatoes work best for their fluffy texture. Yukon Gold can work but will be more dense and waxy.
How do I know when potatoes are done?
Potatoes should give slightly when gently squeezed and a fork should pierce easily through the skin.
Can I freeze cooked jacket potatoes?
Yes, wrap cooled potatoes individually and freeze for up to 3 months. Thaw overnight and reheat in air fryer.