Keto Air Fryer Lasagna Egg Rolls
These crispy air fryer egg rolls capture all the classic lasagna flavors in a handheld appetizer. Filled with creamy ricotta, Parmesan cheese, and seasoned Italian sausage, then crisped to golden perfection in just minutes. The marinara sauce provides the perfect dipping complement. These make an excellent party appetizer, game day snack, or fun twist on traditional lasagna for family dinners. The air fryer creates an incredibly crispy exterior while keeping the cheesy filling warm and melty inside.
Ingredients
- 1 cup ricotta cheese
- ¼ cup Parmesan cheese, shredded
- ¼ cup ground Italian sausage, cooked
- 1 cup marinara sauce
- 8 egg roll wrapperswonton wrappers1:1gluteneggs-free
smaller size, adjust filling
Instructions
- 1
Mix the ricotta cheese, Parmesan cheese, and cooked sausage in a small bowl
- 2
Lay down an egg roll wrapper and place two tablespoons of ricotta filling in the center
- 3
Drizzle with a teaspoon of marinara sauce
- 4
Brush the corners of the wrapper with water to help seal
- 5
Roll up the egg roll and repeat for remaining wrappers
- 6
Spray air fryer basket with cooking spray and add egg rolls
- 7
Air fry at 350 degrees F for 5-7 minutes
- 8
Serve with marinara sauce for dipping
Tips
Seal egg roll edges thoroughly with water to prevent filling from leaking during cooking
Don't overfill the wrappers as this can cause them to burst open while air frying
Cook in batches if needed to avoid overcrowding the air fryer basket
Good to Know
Refrigerate for up to 3 days. Reheat in air fryer at 350°F for 2-3 minutes to restore crispiness.
Assemble egg rolls up to 4 hours ahead and refrigerate. Cook just before serving for best texture.
Serve immediately while hot and crispy with warm marinara sauce for dipping.
Common Mistakes
Seal edges completely with water to avoid filling leakage during cooking
Don't overcrowd air fryer basket to ensure even browning and crisping
Substitutions
Gluten-Free Swaps
smaller size, adjust filling
General Alternatives
FAQ
Can I freeze these egg rolls?
Yes, freeze uncooked egg rolls on a baking sheet, then store in freezer bags. Cook from frozen, adding 2-3 minutes to cooking time.
What if I don't have an air fryer?
Bake at 400°F for 12-15 minutes, turning once, or deep fry in oil heated to 350°F for 3-4 minutes until golden brown.
How long do leftovers keep?
Store in refrigerator for up to 3 days. Reheat in air fryer or oven to restore crispiness rather than microwaving.