Keto Air Fryer Mini Chicken Pot Pies
These individual chicken pot pies deliver all the comfort of the classic dish in a perfectly portioned, crispy-crusted package. Made with convenient refrigerated pie crust and filled with tender rotisserie chicken, mixed vegetables, and creamy soup, they cook quickly in the air fryer for a golden, flaky exterior. Perfect for weeknight dinners, lunch boxes, or when you want homestyle comfort food without the fuss of a full-sized pie.
Ingredients
- 1 crust Pillsbury refrigerated pie crust (from 14.1 oz box), softened as directed
- ⅓ cup frozen mixed vegetables, thawedfresh diced vegetables1:1Cook fresh vegetables until tender first
4
- ⅓ cup deli rotisserie chicken, chopped
- ¼ cup condensed cream of chicken soup, from 10 1/2-oz can
Instructions
- 1
Remove one crust from pouch and unfold on large cutting board
- 2
Cut crust into quarters
- 3
Mix thawed vegetables, chicken and soup in medium bowl
- 4
Divide mixture evenly in center of pie crust wedges
- 5
Fold crust in half over filling and press edges firmly with fork to seal
- 6
Prick tops with fork to vent
- 7
Set air fryer to 350°F and place two mini pies in basket
- 8
Cook for 16 to 18 minutes or until golden brown
- 9
Let rest 5 minutes without opening air fryer
- 10
Using spatula, carefully remove mini pies from basket
- 11
Repeat with remaining mini pies
Tips
Thaw frozen vegetables completely and pat dry to prevent soggy crusts
Press fork edges firmly to prevent filling from leaking during cooking
Let pies rest in closed air fryer to finish cooking through without overcooking crust
Good to Know
Refrigerate cooked pot pies for up to 3 days. Reheat in air fryer at 300°F for 3-5 minutes.
Assemble pies up to 4 hours ahead and refrigerate before cooking.
Serve hot, allow to cool for 5 minutes after cooking to avoid burns from hot filling.
Common Mistakes
Don't skip venting the tops or steam will make crusts soggy
Don't overfill or filling will leak during cooking
Substitutions
FAQ
Can I freeze these mini pot pies?
Yes, freeze assembled unbaked pies for up to 2 months. Cook from frozen, adding 3-5 extra minutes to cooking time.
What if I don't have an air fryer?
Bake at 425°F for 15-20 minutes in a conventional oven until golden brown and heated through.
Can I use different vegetables?
Yes, use any cooked vegetables you prefer. Fresh vegetables should be pre-cooked until tender before adding.