20-Minute Air Fryer Miso Glazed Salmon
Tender salmon glazed with savory-sweet miso paste and quickly cooked alongside crisp vegetables in the air fryer. The umami-rich glaze combines white or red miso with soy sauce, garlic, and ginger for deep flavor, while the high-heat cooking method creates a beautifully caramelized exterior. Perfect for busy weeknight dinners when you want restaurant-quality results in under 15 minutes. The complete meal includes perfectly cooked carrots and snap peas, served over rice for a balanced, nutritious dinner that feels both healthy and indulgent.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons miso paste, red or white
- 1 tablespoon low sodium soy sauce
- 1 clove garlic, grated
- 1 teaspoon fresh ginger, grated
- 2 center cut salmon filets
- 2 carrots, sliced into 1/4-inch coins
- 1 cup sugar snap peas
- 1 cup cooked white rice
Instructions
- 1
Combine olive oil, miso paste, soy sauce, grated garlic, and grated ginger in a small bowl and whisk together
- 2
Brush salmon filets with the sauce and sprinkle lightly with salt and pepper, then toss carrots with any remaining sauce
- 3
Place salmon and carrots in air fryer basket without overcrowding and cook at 375°F for 10 minutes
- 4
Add sugar snap peas and cook for additional 2-3 minutes until salmon is lightly browned and flaky
- 5
Serve immediately over rice
Tips
Don't overcrowd the air fryer basket as this prevents proper air circulation and even cooking
Pat salmon dry before applying glaze for better browning and to prevent excess moisture
Check salmon doneness by gently flaking with a fork - it should separate easily when fully cooked
Good to Know
Refrigerate leftovers up to 2 days, though salmon is best enjoyed fresh
Prepare miso glaze up to 1 day ahead and refrigerate
Best served immediately while salmon is hot and vegetables are crisp
Common Mistakes
Don't skip patting salmon dry to avoid steaming instead of browning
Don't overcrowd basket to avoid uneven cooking
Don't overcook vegetables to maintain their crisp texture
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use frozen salmon for this recipe?
Yes, but thaw completely and pat very dry before glazing. Frozen salmon may need an extra 2-3 minutes cooking time.
What if I don't have an air fryer?
Bake at 425°F for 12-15 minutes, or until salmon flakes easily. Add vegetables in the last 8-10 minutes.
How long will leftover glazed salmon keep?
Store in refrigerator for up to 2 days, though the texture is best when eaten fresh and hot.