Air Fryer Nachos with Melted Cheese

Prep: 5 minCook: 3 min4 servingsmediumMexican
Air Fryer Nachos with Melted Cheese

Crispy tortilla chips layered with optional seasoned chicken, black beans, and melted Mexican cheese blend, cooked in an air fryer until cheese is gooey. Top with fresh avocado, cilantro, sour cream, and jalapeños for a quick appetizer or casual meal.

Ingredients

4 servings
  • 3 cups tortilla chips
  • ½ recipe ground chicken taco meat(optional)
    seasoned ground beef1:1protein

    3

  • ¾ cup cooked black beans
    refried beans1:1legume

    thicker texture

    Full guide →
  • 2 cups shredded Mexican cheese blend
    Cheddar or Monterey Jack1:1dairy

    milder flavor

    Full guide →
  • ½ cup salsa
  • avocado, diced
  • cilantro, chopped
  • sour cream
  • jalapeños, sliced
    serrano peppers1:1produce

    spicier

Instructions

  1. 1

    Choose an 8 or 9 inch oven-safe metal pan or plate with low rim.

  2. 2

    Arrange half the tortilla chips in a single layer.

  3. 3

    Top with half the chicken if using, half the black beans, and half the cheese.

  4. 4

    Layer remaining tortilla chips over the top.

  5. 5

    Add remaining chicken if using, remaining black beans, and remaining cheese.

  6. 6

    Preheat air fryer to 330 degrees Fahrenheit for 3 minutes.

  7. 7

    Using a foil sling, gently place the prepared pan into the hot air fryer.

  8. 8

    Cook for 2 to 3 minutes until cheese melts.

  9. 9

    Carefully remove pan using the sling and place on a rack.

  10. 10

    Top with diced avocado, cilantro, sour cream, and sliced jalapeños.

  11. 11

    Serve immediately.

Tips

Tip 1

Create a foil sling by placing a strip of foil under the pan before cooking to easily remove hot cookware from the air fryer.

Tip 2

Parchment paper can be shaped and used instead of a metal pan if preferred.

Tip 3

For a basket method without a pan, arrange nachos directly in the air fryer basket and cook until cheese melts, then top and serve from the basket.

Good to Know

Make Ahead

Prepare pan with chips and toppings up to cheese layer 30 minutes ahead, refrigerate, then air fry when ready.

Serve With

Immediately after adding fresh toppings while cheese is hot.

See pairing guide →

Common Mistakes

Watch

Do not skip the foil sling to avoid burning hands when removing hot pan from air fryer.

Watch

Do not exceed 3 minutes cooking time to avoid overcooked chips and burnt cheese.

Watch

Do not use non-oven-safe materials to avoid warping or melting in the air fryer.

Substitutions

Dairy-Free Swaps

Mexican cheese blend
Cheddar or Monterey Jack1:1dairy

milder flavor

Full guide →

General Alternatives

black beans
refried beans1:1legume

thicker texture

Full guide →
ground chicken taco meat
seasoned ground beef1:1protein

3

jalapeños
serrano peppers1:1produce

spicier

Find more substitutions →