Air Fryer Nicoise Salad with Roasted Vegetables
A modern twist on the classic French Nicoise salad featuring air-fried potatoes and green beans alongside hard-boiled eggs, cherry tomatoes, and olives. The air fryer creates perfectly tender potatoes with slightly crispy edges while maintaining the fresh, vibrant flavors of this traditional composed salad. Perfect for lunch or a light dinner, this version streamlines preparation while delivering all the satisfying elements that make Nicoise salad a timeless favorite.
Ingredients
- 8 ounces white or red baby potatoes
- 4 ounces fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 large eggs
- 1 cup cooked white beans
- 1 cup cherry tomatoes, halved
- ¼ cup black or green olives
- ¼ cup Vinaigrette Salad Dressinglemon juice and olive oil2 tbsp eachbasicfresh
simple dressing
Instructions
- 1
Place eggs in air fryer and cook at 250 degrees F for 15 minutes
- 2
Transfer eggs immediately to ice-cold bath and chill for 10-15 minutes
- 3
Toss green beans and potatoes with olive oil, salt, and black pepper
- 4
Cook vegetables in air fryer at 400 degrees F for 10 to 12 minutes until potatoes are fork-tender
- 5
Arrange green beans, potatoes, hard-boiled eggs, cherry tomatoes, olives, and beans on plate
- 6
Drizzle with vinaigrette and serve
Tips
Ensure eggs go directly from air fryer to ice bath to prevent overcooking and make peeling easier
Shake the basket halfway through cooking vegetables for more even browning
Pat potatoes dry before tossing with oil for better crisping
Good to Know
Refrigerate assembled salad for up to 2 days, dressing separate
Cook vegetables and eggs up to 1 day ahead, assemble before serving
Serve at room temperature or slightly chilled
Common Mistakes
Don't skip the ice bath to avoid rubbery egg whites
Avoid overcrowding air fryer basket to ensure even cooking
Substitutions
simple dressing
FAQ
Can I make this without an air fryer?
Yes, boil eggs traditionally and roast vegetables in a 400F oven for 15-20 minutes until tender.
What if I don't have white beans?
Substitute with chickpeas, black beans, or simply omit for a lighter salad.
How long will this keep in the refrigerator?
Store components separately for up to 3 days, or assembled salad for 2 days maximum.