Gluten-Free Air Fryer Oreo Cheesecake
This rich and creamy cheesecake features a crunchy Oreo cookie crust and a smooth filling studded with crushed cookies. Made entirely in an air fryer, it cooks faster than traditional oven methods while maintaining the perfect texture. The homemade whipped cream topping adds an elegant finishing touch. Perfect for small gatherings or when you want individual-sized desserts without heating up the whole kitchen. The air fryer creates even heat distribution for consistent results.
Ingredients
- 15 Oreos, crushedgraham crackers1:1conf:4
- 2 tablespoons butter, unsalted
- 8 ounces cream cheese, room temperature
- 3 tablespoons granulated sugar
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 1 large egg
- ½ cup heavy cream
- 2 teaspoons powdered sugar
Instructions
- 1
Crush Oreos in ziplock bag using hands or rolling pin
- 2
Add half cup crushed Oreos to mixing bowl with melted butter and mix well
- 3
Pour Oreo mixture onto bottom of pan and air fry crust for 4 minutes at 350 degrees F
- 4
Beat cream cheese, sugar, sour cream, vanilla, and egg in large bowl until smooth
- 5
Fold remaining crushed Oreos into cream cheese mixture
- 6
Spread cheesecake batter over crust
- 7
Air fry for 12-15 minutes at 350 degrees F
- 8
Refrigerate cheesecake for 3-4 hours to firm up
- 9
Whip heavy cream, powdered sugar, and vanilla with hand mixer until soft peaks form
- 10
Plate and serve with whipped cream
Tips
Let cream cheese come to room temperature for smoother mixing and better texture
Save some whole Oreos for garnish on top of the whipped cream
Line your air fryer pan with parchment paper for easier removal
Good to Know
refrigerate up to 3 days covered
make 1 day ahead, add whipped cream before serving
chilled from refrigerator
Common Mistakes
ensure cream cheese is room temperature to avoid lumps
don't overmix filling to prevent cracks
refrigerate full time or center will be too soft
Substitutions
Dairy-Free Swaps
Vegan Options
General Alternatives
FAQ
Can I make this without an air fryer?
Yes, bake the crust at 350°F for 8 minutes and the cheesecake for 25-30 minutes in a regular oven.
How long will this keep in the refrigerator?
The cheesecake will stay fresh for up to 3 days when properly covered and refrigerated.
Can I use store-bought whipped topping instead?
Absolutely, you can substitute with store-bought whipped cream or whipped topping for convenience.