Air Fryer Parmesan Crusted Pork Chops Recipe
Tender boneless pork chops get a golden, crispy coating of seasoned parmesan cheese in this quick air fryer recipe. The combination of garlic powder, smoked paprika, and finely grated cheese creates a flavorful crust that locks in juices while cooking in just 7 minutes. Perfect for busy weeknight dinners when you want restaurant-quality results without the fuss. The air fryer circulation ensures even browning and a satisfying crunch that pairs beautifully with roasted vegetables or a fresh salad.
Ingredients
- 4 boneless pork chopsbone-in pork chops1:1longer cook
add 2-3 minutes cooking time
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground mustard
- ½ cup finely grated parmesan cheese
Instructions
- 1
Stir together salt, pepper, onion powder, garlic powder, paprika, mustard, and parmesan cheese in a small bowl
- 2
Coat the pork chops in olive oil
- 3
Press the pork chops in the parmesan coating, turning and pressing until all sides are well coated
- 4
Spray the air fryer basket with nonstick cooking spray
- 5
Place pork chops in the basket with space between each chop so they are not touching
- 6
Set the temperature to 375° and cook for 4 minutes
- 7
Open the air fryer, flip the pork chops, and cook for an additional 3 minutes
- 8
Check for doneness with a meat thermometer and cook for an additional 2 minutes if needed
- 9
Remove and serve with vegetables
Tips
Pat pork chops dry before coating to help the parmesan mixture adhere better
Don't overcrowd the air fryer basket - cook in batches if needed for proper air circulation
Let pork chops rest for 2-3 minutes after cooking to redistribute juices
Good to Know
Refrigerate cooked pork chops for up to 3 days in airtight container
Season and coat pork chops up to 2 hours ahead, refrigerate until ready to cook
Serve immediately while coating is crispy, pairs well with roasted vegetables or salad
Common Mistakes
Don't skip preheating air fryer to avoid uneven cooking
Avoid pressing too hard when coating to prevent meat from becoming tough
Don't flip too early or coating may stick to basket
Substitutions
Dairy-Free Swaps
General Alternatives
add 2-3 minutes cooking time
FAQ
Can I use bone-in pork chops instead?
Yes, but increase cooking time by 2-3 minutes and check internal temperature reaches 145°F.
What if I don't have smoked paprika?
Regular paprika works fine, or try cayenne for heat. The coating will still be delicious.
How long do leftovers keep?
Store in refrigerator for up to 3 days. Reheat in air fryer at 350°F for 2-3 minutes to restore crispiness.