30-Minute Air-Fryer Parmesan Herb Potato Wedges
Crispy-outside, fluffy-inside potato wedges get a gourmet upgrade with savory Parmesan cheese and aromatic herbs. The air fryer creates perfectly golden wedges in just 15-20 minutes without deep frying, making this an ideal side dish for busy weeknights or casual entertaining. Seasoned salt, garlic, and basil create layers of flavor that complement the nutty Parmesan, while optional pesto adds a fresh finish. These restaurant-quality wedges pair beautifully with grilled meats, sandwiches, or as a satisfying snack.
Ingredients
- 4 russet potatoes, about 2 pounds
- 2 teaspoons canola oil
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon seasoned saltkosher salt + garlic powder3/4 tsp salt + 1/4 tsp garliclow-sodium
reduce sodium content
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- prepared pesto(optional)
Instructions
- 1
Preheat air fryer to 400°F
- 2
Wash and scrub potatoes, peel if desired
- 3
Cut each potato in half lengthwise, then cut each half into three long wedges
- 4
Toss wedges with oil in large bowl
- 5
Stir together Parmesan, basil, seasoned salt, onion powder, garlic powder, and pepper in small bowl
- 6
Add seasonings to potatoes and toss to coat evenly
- 7
Arrange wedges in single layer in air fryer basket
- 8
Cook until golden and tender, shaking basket a few times during cooking
Tips
Shake the air fryer basket several times during cooking to ensure even browning and prevent sticking.
Work in batches if needed rather than overcrowding the basket for optimal crispiness.
Leave skins on for extra nutrients and rustic texture, or peel for a more refined presentation.
Good to Know
Store leftover wedges in refrigerator for up to 3 days. Reheat in air fryer for best texture.
Cut and season wedges up to 2 hours ahead, then air fry just before serving.
Serve immediately while hot and crispy, with optional pesto for dipping.
Common Mistakes
Don't overcrowd the air fryer basket to avoid steaming instead of crisping.
Don't skip shaking the basket to avoid uneven browning and sticking.
Substitutions
Dairy-Free Swaps
General Alternatives
reduce sodium content
FAQ
Can I use other types of potatoes besides russet?
Yes, Yukon Gold or red potatoes work well, though they may be slightly less fluffy inside. Adjust cooking time as needed for smaller potatoes.
What if I don't have an air fryer?
Bake at 425°F for 25-30 minutes, flipping once halfway through. The texture won't be quite as crispy but still delicious.
How long do leftover wedges keep?
Store in refrigerator for up to 3 days. Reheat in the air fryer or oven to restore crispiness rather than microwaving.