15-Minute Air Fryer Pasta Skewers with Marinara
Crispy-edged rigatoni threaded onto skewers, coated in tangy marinara and melted mozzarella, finished with fresh basil. A fun, handheld take on baked pasta that works as an appetizer, side dish, or light main course. The air fryer creates golden edges while keeping the cheese creamy. Perfect for weeknight dinners or casual entertaining.
Ingredients
Instructions
- 1
Cook pasta according to package directions with salt added to water.
- 2
Drain pasta in a sieve and transfer to a plate to cool slightly.
- 3
Chop basil into thin strips.
- 4
Thread cooked pasta pieces onto skewers, about 10 to 11 pieces per skewer.
- 5
Arrange skewers in air fryer basket.
- 6
Coat both sides generously with marinara sauce.
- 7
Sprinkle mozzarella over the coated skewers.
- 8
Air fry at 400 F for 5 minutes until cheese melts.
- 9
Remove from air fryer and top with chopped basil immediately.
Tips
Let cooked pasta cool 1-2 minutes before threading to prevent burns, but skewer while still warm so pieces hold together.
Pack pasta pieces snugly on skewers to prevent spinning during cooking; rotate halfway through if browning unevenly.
Top with basil after cooking to preserve bright color and fresh flavor rather than wilting it in the heat.
Good to Know
Keep covered in the refrigerator up to 2 days. Reheat in air fryer at 350 F for 3-4 minutes until cheese softens again.
Thread pasta onto skewers up to 4 hours ahead; cover and refrigerate. Assemble with sauce and cheese just before air frying.
Serve immediately while cheese is melted and basil is fresh. Pairs well with a green salad or garlic bread.
Common Mistakes
Overcook pasta to avoid mushy pieces that fall off skewers during threading.
Skip cooling pasta after draining to avoid burns when threading onto skewers.
Use too much sauce to avoid soggy, sliding pasta pieces.
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use wooden skewers instead of metal?
Yes, but soak wooden skewers in water for 30 minutes before use to prevent charring in the air fryer.
What if I don't have an air fryer?
Bake on a lined sheet pan in a conventional oven at 400 F for 8-10 minutes until cheese bubbles and basil is fragrant.
How long do cooked skewers keep in the fridge?
Store covered for up to 2 days. They're best eaten within a few hours when the crust stays crisp.