15-Minute Air Fryer Peach Crisp
This warm, comforting dessert combines tender, caramelized peaches with a golden, crunchy topping made from gluten-free oats and almond flour. The air fryer creates the perfect texture contrast - soft, juicy peaches beneath a crispy, cinnamon-spiced crumble. Ready in just 15 minutes, this naturally sweetened treat makes an ideal ending to summer meals or a cozy fall dessert. The combination of coconut oil, maple syrup, and coconut sugar creates a rich, nutty flavor that complements the natural sweetness of fresh peaches without overwhelming their delicate taste.
Ingredients
Instructions
- 1
Preheat the air fryer to 350 F
- 2
Combine the oats, almond flour, arrowroot starch and cinnamon in a bowl and whisk to combine
- 3
Pour in the coconut sugar, maple syrup and coconut oil and stir well until a crumbly topping forms
- 4
Place the peaches skin side down in the air fryer basket
- 5
Top each peach with a spoonful of crumble topping, pressing down to cover most of the flesh
- 6
Transfer to the air fryer and cook for 10 minutes, or until the peaches are tender and the topping is cooked through
- 7
Remove from the air fryer and allow to cool before serving
Tips
Choose peaches that are ripe but still firm to prevent them from becoming mushy during cooking
Press the crumble topping firmly onto the peaches to help it adhere and create better texture contrast
Let the crisp cool for a few minutes before serving to allow the topping to set and prevent burns
Good to Know
Cover and refrigerate for up to 3 days
Crumble topping can be made 1 day ahead and stored covered
Serve warm or at room temperature, optionally with dairy-free ice cream
Common Mistakes
Use firm but ripe peaches to avoid mushy texture
Press topping firmly to prevent it from falling off during cooking
Substitutions
Vegan Options
Gluten-Free Swaps
high
General Alternatives
FAQ
Can I use frozen peaches instead of fresh?
Yes, but thaw and pat dry first. Frozen peaches may release more moisture and need an extra 2-3 minutes cooking time.
What if I don't have an air fryer?
Bake in a preheated 375F oven for 15-20 minutes, or until peaches are tender and topping is golden brown.
How long will this keep in the refrigerator?
Store covered in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes to restore crispiness.