15-Minute Air Fryer Pepperoni and Cheese Wraps
Crispy flour tortillas stuffed with pepperoni, bacon, and melted cheese blend, then air fried until golden. A savory handheld snack or quick lunch that delivers smoky, salty, cheesy flavors in minutes. Perfect for game day, weeknight meals, or when you need something fast. This version uses the air fryer for a crispier texture than pan-frying, with the bonus of less oil and faster cooking.
Ingredients
- 2 flour tortillas
- 28 pepperoni slices
- 2 slices cooked bacon, crumbled
- 2 tablespoons mozzarella cheese, shredded
- 2 tablespoons sharp cheddar cheese, shredded
- butter flavored cooking sprayolive oil spray1:1dietarydairy-free
neutral swap
Instructions
- 1
Lay tortillas flat on a work surface.
- 2
Layer 14 pepperoni slices on each tortilla.
- 3
Sprinkle crumbled bacon evenly across each tortilla.
- 4
Sprinkle mozzarella cheese over each tortilla.
- 5
Sprinkle sharp cheddar cheese over each tortilla.
- 6
Roll up tortillas tightly and place seam side down in the air fryer basket.
- 7
Spray wraps with butter flavored cooking spray.
- 8
Air fry at 400 degrees until cheese is melted and wraps reach desired crispiness.
Tips
Spray wraps generously with cooking spray for extra crispiness; the cheese will brown faster than the tortilla, so watch timing closely.
Let wraps cool 1-2 minutes before eating to prevent cheese from sliding out and avoid burns.
Don't overstuff or wrap too loose; seal edges tightly so fillings stay contained during cooking.
Good to Know
Refrigerate wrapped and cooled wraps in an airtight container for up to 3 days. Reheat in the air fryer at 350F for 2-3 minutes.
Assemble wraps (before cooking) and wrap individually in parchment paper or foil. Store in the refrigerator for up to 24 hours. Cook directly from cold, adding 1-2 minutes to cooking time.
Serve warm with marinara sauce, ranch dip, or hot sauce on the side. Pair with a simple salad or chips for a light meal.
Common Mistakes
Do not skip the cooking spray to avoid wraps sticking and tearing when removing from basket.
Do not wrap too loosely to avoid filling spillage and loss of structural integrity.
Do not exceed 5 minutes at 400F to avoid burnt tortilla exterior with cold cheese interior.
Substitutions
Dairy-Free Swaps
adds heat or depth
neutral swap
General Alternatives
FAQ
Can I make these ahead and freeze them?
Yes. Assemble wraps, wrap individually in parchment, freeze for up to 2 weeks. Air fry from frozen at 400F for 6-8 minutes, checking cheese melt at 6 minutes.
What if my wraps are browning too fast?
Lower temperature to 375F and check at 4 minutes. Cheese melts faster than tortilla browns, so monitor closely and cover loosely with foil if edges darken too quickly.
How long can I keep leftovers and how do I reheat?
Store in an airtight container in the refrigerator for 3 days. Reheat in the air fryer at 350F for 2-3 minutes until warmed through. Microwaving will make the tortilla chewy.