Air Fryer Pepperoni Sausage Flatbread Pizza in 6 Minutes
Quick and crispy flatbread pizza topped with pepperoni, Italian sausage, and melted mozzarella cheese. The air fryer creates a perfectly crispy base while melting the cheese to bubbly perfection in just minutes. Perfect for busy weeknights, game day snacks, or when you need pizza fast without heating up the whole kitchen. The seasoned sauce adds authentic Italian flavors.
Ingredients
Instructions
- 1
Preheat air fryer to 400 degrees F
- 2
Mix pizza sauce with basil, salt, oregano, and black pepper in small bowl
- 3
Spread seasoned sauce evenly over flatbread crust
- 4
Top with pepperoni slices, cooked ground sausage, and shredded mozzarella cheese
- 5
Place flatbread in air fryer and cook for 4 to 6 minutes until cheese melts
- 6
Remove, plate, and serve immediately
Tips
Cook sausage ahead of time and drain well to prevent soggy flatbread
Don't overload with toppings or the base won't crisp properly
Good to Know
Best eaten immediately while hot and crispy
Can prepare sauce mixture up to 2 days ahead
Serve immediately while cheese is melted and flatbread is crispy
Common Mistakes
Don't skip preheating or flatbread won't crisp
Drain cooked sausage well to avoid soggy results
Substitutions
works well
FAQ
Can I use frozen flatbread?
Yes, but thaw completely first and pat dry to remove excess moisture before adding toppings.
What if my air fryer is smaller?
Cut flatbread to fit your air fryer basket or cook in batches for best results.
How long does this keep?
Best eaten immediately. Leftover pizza can be stored 2-3 days refrigerated and reheated in air fryer.