Air Fryer Philadelphia Cheesesteak Stuffed Peppers
These air fryer stuffed peppers capture the essence of a Philadelphia cheesesteak in a healthier, veggie-packed format. Tender bell peppers are filled with seasoned shaved steak, sautéed onions, and melted mozzarella cheese. The air fryer creates perfectly roasted peppers with a slight char while keeping the filling hot and the cheese beautifully melted. This recipe transforms a classic sandwich into a low-carb dinner that's ready in under 15 minutes, making it perfect for busy weeknights when you want comfort food without the guilt.
Ingredients
- 2 tablespoons olive oil
- 1 pound shaved steakground beef1:1none
slightly different texture
- ½ cup onion, diced
- 1 large bell pepper
- 4 teaspoons olive oil
- ½ cup mozzarella cheese, shredded
Instructions
- 1
Heat olive oil in a large skillet and sauté diced onion until soft and translucent
- 2
Add chopped steak to the skillet and cook until browned
- 3
Cut bell pepper in half and remove seeds
- 4
Rub olive oil over bell peppers inside and out
- 5
Place bell peppers face down in air fryer basket
- 6
Air fry at 400 degrees F for 5 minutes, flipping after 2 minutes
- 7
Fill roasted peppers with steak and onion mixture
- 8
Sprinkle mozzarella cheese on top of filling
- 9
Return filled peppers to air fryer at 400 degrees F for 3 minutes until cheese melts
- 10
Remove from air fryer and serve
Tips
Choose peppers that can stand upright for even cooking and easier filling
Don't overcook the peppers in the first round to maintain some texture
Let peppers cool slightly before filling to prevent cheese from melting too quickly
Good to Know
Refrigerate for up to 3 days in covered container
Prepare filling up to 1 day ahead, assemble and cook when ready
Serve immediately while cheese is melted and peppers are hot
Common Mistakes
Don't skip oiling the peppers to prevent sticking and ensure proper roasting
Avoid overfilling peppers as filling may spill during cooking
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen bell peppers?
Fresh peppers work best as frozen ones become too soft and watery when air fried.
What if I don't have shaved steak?
Thinly slice ribeye or sirloin, or use ground beef as a substitute.
How long do leftovers keep?
Store in refrigerator for up to 3 days and reheat in air fryer for best results.